OT; What are you eating / cooking part 520981
 I don't believe this....and I know you don't care that I don't believe this.
|
GAC private msg quote post Address this user | |
| There's pumpkin pecan pie under there. New Year's resolution: Lose 15 pounds.....only 20 pounds to go.  |
||
| Post 551 • IP flag post | ||
 I live in RI and Rhode Islanders eat chili with beans.
|
esaravo private msg quote post Address this user | |
I made chicken and rice soup (with some onions, carrots, celery, and spinach too) today, and my wife made a loaf of bread. PS - I used my new nutra-slicer/dicer that I got for Christmas to chop up stuff. |
||
| Post 552 • IP flag post | ||
 Apparently, I am easily annoyed.
|
Rbolton private msg quote post Address this user | |
We made black eyed peas and corn bread |
||
| Post 553 • IP flag post | ||
 " . "
|
Davethebrave private msg quote post Address this user | |
Homemade hummus, two ways. Beef brisket, king crab and shrimp, with a trio of homemade sauces. |
||
| Post 554 • IP flag post | ||
 The apple sauce and pudding were the best part...
|
Bronte private msg quote post Address this user | |
 |
||
| Post 555 • IP flag post | ||
 I've spent years perfecting my brand of assholery.
|
DrWatson private msg quote post Address this user | |
Coconut bread pudding.  |
||
| Post 556 • IP flag post | ||
 I'm a McNugget guzzler.
|
HeinzDad private msg quote post Address this user | |
Off. The. Chain….   |
||
| Post 557 • IP flag post | ||
|
I've spent years perfecting my brand of assholery.
|
DrWatson private msg quote post Address this user | |
Screamin' Sicilian supremus maximus pizza. |
||
| Post 558 • IP flag post | ||
|
Apparently, I am easily annoyed.
|
Rbolton private msg quote post Address this user | |
Stuffed chicken |
||
| Post 559 • IP flag post | ||
 I'd like to say I still turned out alright, but that would be a lie.
|
flanders private msg quote post Address this user | |
 |
||
| Post 560 • IP flag post | ||
|
I'd like to say I still turned out alright, but that would be a lie.
|
flanders private msg quote post Address this user | |
The power is supposed to be out for 2-3 days due to high winds so I'm stocking up on snacks.   |
||
| Post 562 • IP flag post | ||
|
Apparently, I am easily annoyed.
|
Rbolton private msg quote post Address this user | |
Crab stuffed cod loin  |
||
| Post 563 • IP flag post | ||
|
I've spent years perfecting my brand of assholery.
|
DrWatson private msg quote post Address this user | |
| I wasn't aware that cod had loins. | ||
| Post 564 • IP flag post | ||
|
Apparently, I am easily annoyed.
|
Rbolton private msg quote post Address this user | |
lol, me either, however, it is what they have decided to call a thick piece of cod |
||
| Post 565 • IP flag post | ||
|
The apple sauce and pudding were the best part...
|
Bronte private msg quote post Address this user | |
Smoked fish dip and ny strip  |
||
| Post 566 • IP flag post | ||
|
I live in RI and Rhode Islanders eat chili with beans.
|
esaravo private msg quote post Address this user | |
Did someone say loins? |
||
| Post 567 • IP flag post | ||
|
I've spent years perfecting my brand of assholery.
|
DrWatson private msg quote post Address this user | |
Bacon wrapped chicken breasts stuffed with ricotta, parmesan, and spinach. |
||
| Post 568 • IP flag post | ||
|
I live in RI and Rhode Islanders eat chili with beans.
|
esaravo private msg quote post Address this user | |
From a recent cookie decorating contest. PS - I decorated my cookie as a Spider-Man head, but it was so bad-looking that I ate it before anyone could take a picture of it. |
||
| Post 569 • IP flag post | ||
|
I'm a McNugget guzzler.
|
HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by DrWatsonLet me know if something might be an ATK. This looks awesome. |
||
| Post 570 • IP flag post | ||
|
I've spent years perfecting my brand of assholery.
|
DrWatson private msg quote post Address this user | |
| Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Makes a beautiful plate! Submitted by Kitty KaBoom Prep Time: 30 mins Cook Time: 50 mins Additional Time: 5 mins Total Time: 1 hr 25 mins Servings: 4 Yield: 4 stuffed chicken breasts Ingredients 2 tablespoons extra-virgin olive oil 2 teaspoons minced garlic 1 (10 ounce) bag washed fresh spinach 4 skinless, boneless chicken breast halves ½ (15 ounce) container ricotta cheese ⅔ cup grated Parmesan cheese ½ teaspoon garlic salt ½ teaspoon onion powder 2 teaspoons Italian seasoning salt and pepper to taste 8 slices thick sliced bacon Directions Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish. Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until it begins to brown, about 30 seconds. Quickly stir in spinach, and continue cooking until the spinach has wilted. Transfer the mixture into a bowl, and set aside to cool. Slice through the chicken breast horizontally to within 1/2 inch of one long edge, then open the meat like a book. Place each opened chicken breast in between two pieces of plastic wrap, and pound with a meat mallet to a thickness of 1/4 inch. Stir the ricotta cheese, Parmesan cheese, Italian seasoning, garlic salt, and onion powder into the cooked spinach until blended. Evenly divide this mixture among the chicken breasts, then roll each into an oblong shape, like a burrito, tucking in the ends. Season to taste with salt and pepper, and sprinkle with Italian seasoning. Wrap each breast with 2 strips of bacon, and secure with toothpicks. Place into the prepared pan. Bake in preheated oven until the bacon is brown and crispy, and the chicken is no longer pink, 45 to 60 minutes. Remove from oven, and allow to rest for 5 to 10 minutes before removing toothpicks and serving. |
||
| Post 571 • IP flag post | ||
|
I've spent years perfecting my brand of assholery.
|
DrWatson private msg quote post Address this user | |
| I see @flanders marked a post. Glad to know he's okay. | ||
| Post 572 • IP flag post | ||
|
The apple sauce and pudding were the best part...
|
Bronte private msg quote post Address this user | |
 |
||
| Post 573 • IP flag post | ||
|
I live in RI and Rhode Islanders eat chili with beans.
|
esaravo private msg quote post Address this user | |
Venison and some veggies. |
||
| Post 575 • IP flag post | ||
|
I'm a McNugget guzzler.
|
HeinzDad private msg quote post Address this user | |
| I have to ask. Is that dry? | ||
| Post 576 • IP flag post | ||
|
I live in RI and Rhode Islanders eat chili with beans.
|
esaravo private msg quote post Address this user | |
| @HeinzDad - I just fried the venison loin meat in a pan with some butter. It was pretty juicy (and tasty too). | ||
| Post 577 • IP flag post | ||
|
I'm a McNugget guzzler.
|
HeinzDad private msg quote post Address this user | |
| It looks awesome. I just asked because the only deer I’ve ever had was a sausage or ground mix. Maybe 100% ground with fat added. Needless to say, I’ve never had whole muscle venison. |
||
| Post 578 • IP flag post | ||
|
The apple sauce and pudding were the best part...
|
Bronte private msg quote post Address this user | |
Wings and pulled pork sandwich   |
||
| Post 579 • IP flag post | ||
|
I'm a McNugget guzzler.
|
HeinzDad private msg quote post Address this user | |
We aren't avid Costco shoppers but they have stuff we do like. This is one that is a staple I'd like to share if its not familiar.  I wish @EbayMafia could see this hack. I diced up some leftover scampi, and added cheese, and black olives. Off the chain. Bobs your uncle!!!!!!  |
||
| Post 580 • IP flag post | ||