OT; What are you eating / cooking part 520981
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esaravo private msg quote post Address this user | |
Brunch this morning.![]() |
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![]() Fresh outta the garden. Thanksgiving beans, and carrots courtesy of our small plots. |
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Quote:Originally Posted by esaravo What are those tiny brown things? |
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@DrWatson - Sausage patties, the omelette (it was cut in half) included the last tomato from my garden, cheese, and some garlic salt. | ||
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Ah, that must be Rhode Island sausage patties. They look different in tennessee. | ||
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Quote:Originally Posted by DrWatsonTennessee is for sausage length you see? |
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![]() Outside the Tastee Freez. |
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Quote:Originally Posted by DrWatsonQuote: Originally Posted by DrWatson Callin out another man’s sausage size… ![]() |
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Quote:Originally Posted by RexMuff I'm sure Ed's sausage was tasty, regardless of size. No disparagment was intended. |
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Not the size of the ship but the motion of the ocean.. tell that to the guy trying to get there in a row boat ![]() |
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2 eggs, spinach, green peppers, cheddar cheese and 2 slices of bacon. I went with siracha instead of catsup this time.![]() |
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Taco pasta with garlic cheese bread.![]() |
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My first homemade crumb coffee cake coming right up. It looks like ground beef in the photo. ![]() Edit: It's no Entemann's, but it tastes great. ![]() |
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![]() In the spirit of Thanksgiving, eating a nice mix of Diet Sundrop, frozen water (ice), and Wild Turkey 101. |
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![]() ![]() First of two family Thanksgiving’s |
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@Rbolton did Doc Brown transport you to Thursday? Edit: I didn't see the text at the bottom |
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Western scramble, bacon, and sourdough toast.![]() |
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Happy Bday there fella! | ||
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Gracias, señor. | ||
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Pumpkin cheesecake.![]() |
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@DrWatson happy bday!! | ||
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@DrWatson Happy birthday! | ||
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Homemade apple pie.![]() |
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@esaravo looks delicious. What kind of apples do you use? | ||
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We did Thanksgiving at my house for the first time and we inherited the task. Best Thanksgiving food ever. I say that because it’s not my favorite culinary event or anything. We used the test kitchen high temp crust skin roast. I added some blackened seasoning to the skin which looks burned AF but is really good. I spatchcocked it as well which also helps it cook faster. ![]() ![]() The stuffing doesn’t go in this guy but lines a roaster pan. The bird is on a rack and all the grease drips into the stuffing. It also keeps the house from starting on fire since it’s cooked at 450. ![]() Twice baked potatoes because mashed are just lame. ![]() We also had carrots and beans from the garden. Here’s my plate but it’s a mess. I couldn’t believe I killed the whole thing. ![]() |
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Quote:Originally Posted by flanders I bought Macoun apples; my wife made the pie. |
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