OT; What are you eating / cooking part 520981
 If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
| Good Lord, how much did you eat? | ||
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 I don't believe this....and I know you don't care that I don't believe this.
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GAC private msg quote post Address this user | |
| @DrWatson lol!! I went with my wife and son...that's each of our plates....but great comment!! 🤣 | ||
| Post 227 • IP flag post | ||
 I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
Nacho dip doesn’t lend itself to a photo mostly because it looks like a mix of puke and diarrhea. Man is it good though. No Lions game today so I made a batch and used salsa I made last weekend instead of bought salsa or Rotel. I also did a corn bread from @DrWatson. I added a little jalapeno maple bass pro seasoning to the mix and on the top. I used two jalapeño’s as well, it’s so good.   |
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
| It's nice to see you eating bread that's been properly browned. | ||
| Post 229 • IP flag post | ||
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I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by DrWatsonI think it’s the seasoning I sprinkled on before it went in. I have 23 minutes wrote down for my skillet and only did 25. |
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| Post 230 • IP flag post | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
Orange chocolate chip scones. I improvised the regular recipe and ened up with a looser dough than normal. That's why these don't have as straight of an edge as the other ones. |
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| Post 231 • IP flag post | ||
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I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
| My opinion of frozen pizza borderlines on not good, to meh. As much as I like pizza I’d sooner not eat any than eat a frozen. Every now and then I’ll give one hell to try to talk myself outta my opinion. The screaming Sicilian I had a year ago was maybe C+ to B- which is actually pretty good since the rest are D-‘s. Giving this one a go in a bit.  |
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| Post 232 • IP flag post | ||
 The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| They are my favorite frozen pizza. | ||
| Post 233 • IP flag post | ||
 I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user | |
@HeinzDad @Bronte Mama Celeste forever  |
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| Post 234 • IP flag post | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad Tried one a while back on recommendation. I wasn't all that impressed. |
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I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user | |
| @DrWatson is it better than Tombstone? | ||
| Post 236 • IP flag post | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
| Has anyone tried Every Plate? I had a guest request a delivery to the office that I had to take to the cabin. | ||
| Post 237 • IP flag post | ||
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I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by DrWatsonnope, just hello fresh |
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| Post 238 • IP flag post | ||
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I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by flandersI may have seen that one. I’ll look better next time. |
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| Post 239 • IP flag post | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by flanders For the price difference, I stick with Red Baron when they go on sale for $2.99. Except for the four cheese, that one sucks monkey balls.  |
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| Post 240 • IP flag post | ||
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I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by DrWatsonGoing back to my childhood any "4 cheese" does. |
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| Post 241 • IP flag post | ||
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I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad It's nostalgic, but doesn't actually taste that good. It's better than Tony's. |
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| Post 242 • IP flag post | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad Kroger carries Simple Truth Oraganic Ultra Thin cust pizza. The four cheese in it was really good, but the price went sky high in comparison to other brands and I stopped buying it. |
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| Post 243 • IP flag post | ||
 I live in RI and Rhode Islanders eat chili with beans.
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esaravo private msg quote post Address this user | |
I made pulled pork yesterday so we could have sandwiches with coleslaw today. |
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| Post 244 • IP flag post | ||
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I live in RI and Rhode Islanders eat chili with beans.
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esaravo private msg quote post Address this user | |
It was a banner year for basil, so my wife made a nice pesto sauce.  |
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| Post 245 • IP flag post | ||
 Suck it up, buttercup!!
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KatKomics private msg quote post Address this user | |
| My tabasco peppers are starting to ripen!! With luck enough will turn that I can make my own tabasco sauce!!   |
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
Flamethrower hot sauce.  |
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| Post 247 • IP flag post | ||
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I don't believe this....and I know you don't care that I don't believe this.
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GAC private msg quote post Address this user | |
| I thought Tobasco sauce was similar to Champagne...in that Champagne comes from an area in France and everything else is sparkling wine. Tobasco sauce is made in an area in Louisiana and everything else is a type of hot sauce. | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
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| Post 249 • IP flag post | ||
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Suck it up, buttercup!!
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KatKomics private msg quote post Address this user | |
Quote:Originally Posted by GAC well..that may be.... but if I make a hot sauce from tabasco peppers you can't tell me that it's not tabasco sauce!!! Now to be fair...I will not be fermenting and barrel ageing for 3 years....I will ferment my peppers though for at least 2 weeks...maybe a few months??? I wonder if I added liquid smoke if that would approximate the flavour of barrel ageing for 3 years.....if I have enough for 2 batches I might need to test it out!!! |
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I don't believe this....and I know you don't care that I don't believe this.
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GAC private msg quote post Address this user | |
Quote:Originally Posted by KatKomics Oh yeah, for sure....I don't even know if what I stated is true...just more a point of interest than anything else. I'm sure your sauce will turn out great....let us know how you make out. I love Tobasco sauce...above all others..including Franks. Tobacco is perfect heat level with tons of flavour. |
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 Apparently, I am easily annoyed.
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Rbolton private msg quote post Address this user | |
Sunday night dinner with cherry dump cake for dessert , had to fire the smoker up today.  |
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I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
Empanada’s, chicken bacon quesadilla, rice. |
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| Post 253 • IP flag post | ||
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I live in RI and Rhode Islanders eat chili with beans.
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esaravo private msg quote post Address this user | |
It’s my wife’s birthday today, so I took her to a diner that we had never tried before (a diner is our usual go to place for breakfast or lunch, no matter where we are). My french toast was excellent.  |
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
Cheesy sausage and hashbrown breakfast casserole. |
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