OT; What are you eating / cooking part 419809
 Masculinity takes a holiday.
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Quote:Originally Posted by KatKomics For a couple of different reasons:  |
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| Post 151 • IP flag post | ||
 I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
 for some reason wings turn out better off propane alone. The last two times I smoked them but they weren’t as good. |
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| Post 152 • IP flag post | ||
 I'd like to say I still turned out alright, but that would be a lie.
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| I gasped since that chicken looked like a frog at first glance. I'm glad you're not having deep fried richard for dinner. | ||
| Post 153 • IP flag post | ||
 Apparently, I am easily annoyed.
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Rbolton private msg quote post Address this user | |
We did buttermilk fried chicken with corn and cold sesame/peanut noodles  |
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| Post 154 • IP flag post | ||
 past performance is no guarantee of future actions.
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KatKomics private msg quote post Address this user | |
| 100% will make some of these vintage recipes! Finding old recipes in old family books!! Love the headline - Apples got Adam into Trouble!!!!  |
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| Post 155 • IP flag post | ||
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Apparently, I am easily annoyed.
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Rbolton private msg quote post Address this user | |
  Lunch! |
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| Post 156 • IP flag post | ||
 I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
Dried cherry scones. |
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| Post 158 • IP flag post | ||
 The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
Costco Noodle dish |
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| Post 159 • IP flag post | ||
 I live in RI and Rhode Islanders eat chili with beans.
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esaravo private msg quote post Address this user | |
Was able to harvest a half-dozen or so green peppers from the garden. My wife whipped up some pretty tasty stuffed peppers with them! |
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| Post 160 • IP flag post | ||
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I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
| @Bronte, I'd buy that. @esaravo, I'm bummed thats the only pepper we didn't grow this year. Enjoy!!!!!!! | ||
| Post 161 • IP flag post | ||
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I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
| I try and I try, but broccoli really does suck. I'm sorry to offend. | ||
| Post 162 • IP flag post | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| @HeinzDad Ever try the stalk of broccoli instead of bushy part? |
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| Post 163 • IP flag post | ||
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I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
 Quote: Originally Posted by BronteNo. you’d have the pay me to try them. It all smells like feet when my room mates cook it. |
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| Post 164 • IP flag post | ||
 Staple topics, nice.
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makahuka private msg quote post Address this user | |
| We cut up the broccoli stalks, it goes in with the bush, we also use them as dipping sticks. My brother won't eat broccoli/veggies unless it's smothered with ranch.🤣🤣🤣 | ||
| Post 165 • IP flag post | ||
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Apparently, I am easily annoyed.
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Rbolton private msg quote post Address this user | |
| We make broccoli salad with it… it’s ok with lots of Mayo sugar and vinegar | ||
| Post 166 • IP flag post | ||
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
| Brocoli is great, especially in brocoli salad with bacon and shredded cheese... among other things. | ||
| Post 167 • IP flag post | ||
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I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
I took today off in honor of the Lions and I stopped by Duce’s Dogs not too far from me. Edit: it might be Duce’s Dawg’s. His truck n trailer have browns colors |
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| Post 168 • IP flag post | ||
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
| Does anyone have a good barbecue sauce recipe for pulled pork? | ||
| Post 169 • IP flag post | ||
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Apparently, I am easily annoyed.
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Rbolton private msg quote post Address this user | |
This is my go to for pulled pork They have a good copycat recipe online if they don’t carry it in your area. |
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| Post 170 • IP flag post | ||
 Suckin' on a chili dogOutside the Tastee Freez. |
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My suggestion  |
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| Post 171 • IP flag post | ||
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Staple topics, nice.
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makahuka private msg quote post Address this user | |
| Homemade bbq sauce. ketchup, brown sugar, liquid smoke, seasonings to taste, honey as optional additive.🤣🤣🤣 | ||
| Post 172 • IP flag post | ||
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I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
| @DrWatson, I didn't respond at all because I don't have a bbq sauce recipe. It's hard enough to come up with pulled pork let alone a home made sauce. Sauce is a whole nother rabbit hole. I do have some I like though. You can't go wrong with original sweet baby ray as seen above but these are my staples.  As you can see this is opened because I always have it. Im pretty sure this is regional. I think these might be more local but id plug for them. My pops lives just north of Indiana border and he ran across the Hoosier Daddy Ghost Roast and got me a bottle. Ive been a fan ever since.....  The crazy thing is as time goes on and I get better with the smoker I use less and less bbq. |
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| Post 173 • IP flag post | ||
 I don't believe this....and I know you don't care that I don't believe this.
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Quote:Originally Posted by RexMuff I love this sauce...its inexpensive too! |
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| Post 174 • IP flag post | ||
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I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
| It turns out Sweet baby Ray is not only multi cultural but multi countryable! | ||
| Post 175 • IP flag post | ||
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
| I found a Kansas City recipe from Southern Living (very similar to Gates) and tweaked it a little. I halved the cayenne pepper, added a teaspoon of cumin, and two tablespoons of brown sugar. It's pretty good. It might taste even better after it sits a day. Ingredients (Recipe as printed before tweaking.) 2 cups ketchup ½ cup apple cider vinegar 2 teaspoons fresh lemon juice (from 1 lemon) ¼ cup granulated sugar 1 tablespoon chili powder 1 ½ teaspoons kosher salt 1 teaspoon celery seeds 1 teaspoon cayenne pepper 1 teaspoon garlic powder |
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| Post 176 • IP flag post | ||
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I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
| Damn. Well ok. I might give it a try. | ||
| Post 177 • IP flag post | ||
 I'm not a plagiarist. I'm also not illiterate.
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drmccoy74 private msg quote post Address this user | |
I like the original Bullseye BBQ sauce because it's cheap and sold at just about every grocery store. It's super thick and I can kick the heat way way up with habaneros or Carolina Reapers. I pull the label off so not accidentally used by anyone else. |
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| Post 178 • IP flag post | ||
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I'm not a plagiarist. I'm also not illiterate.
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drmccoy74 private msg quote post Address this user | |
Around here it's popular to stuff large baked potatoes with pulled pork bbq like so.  |
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| Post 179 • IP flag post | ||
 -Our Odin-Rest in Peace |
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Quote:Originally Posted by drmccoy74 That looks like it'd be great!! |
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| Post 180 • IP flag post | ||