OT; What are you eating / cooking part 419809
 Apparently, I am easily annoyed.
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Rbolton private msg quote post Address this user | |
| @EbayMafia love stovetop stuffing! They used to put a stovetop meatloaf recipe on the back of the boxes. | ||
| Post 51 • IP flag post | ||
 I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
Salsa |
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| Post 52 • IP flag post | ||
 I live in RI and Rhode Islanders eat chili with beans.
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esaravo private msg quote post Address this user | |
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| Post 53 • IP flag post | ||
 I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
One more muffin dive. Blueberry. |
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| Post 54 • IP flag post | ||
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I live in RI and Rhode Islanders eat chili with beans.
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esaravo private msg quote post Address this user | |
| Combo fishing/eating post: Went out fishing on the Bay for fluke this past weekend. Fresh fluke (summer flounder) is very tasty.        |
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| Post 55 • IP flag post | ||
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Apparently, I am easily annoyed.
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Rbolton private msg quote post Address this user | |
| @esaravo that looks awesome!! I fish around my area all the time, but I have only had the opportunity to ocean fish a few times,it was amazing! | ||
| Post 56 • IP flag post | ||
 I'm not a plagiarist. I'm also not illiterate.
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drmccoy74 private msg quote post Address this user | |
| Flounder are delicious and a bit tricky to catch also. The can spit out your hook. | ||
| Post 57 • IP flag post | ||
 The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| Decided to get breakfast at a local diner This was called the stuffed pig. Essentially a little bit of everything.  |
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| Post 58 • IP flag post | ||
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
Artichoke chicken pasta with a homemade bechemal sauce. |
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| Post 59 • IP flag post | ||
 Suckin' on a chili dogOutside the Tastee Freez. |
RexMuff private msg quote post Address this user | |
 Got some short ribs in the smoker, so I’m gonna throw todays harvest in and make some hot sauce tomorrow.  |
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| Post 60 • IP flag post | ||
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I live in RI and Rhode Islanders eat chili with beans.
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esaravo private msg quote post Address this user | |
Had lunch with my daughter in Boston yesterday before she flew back to CA.   |
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| @esaravo Hope you had an awesome visit |
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| Post 62 • IP flag post | ||
 past performance is no guarantee of future actions.
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KatKomics private msg quote post Address this user | |
| First attempt at sweet relish! have two cucumber plants throwing out more than I thought!!   |
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| Post 63 • IP flag post | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| You would make ganasouth proud with your canning | ||
| Post 64 • IP flag post | ||
 Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
Quote:Originally Posted by Bronte Reminds me of one of my favorite breakfast burritos. There's a place in Long Beach called Starling Diner, it had been highlighted on Diners, Drive-ins and Dives. The filling looked a lot like that but the really memorable thing was the sausage gravy. |
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| Post 65 • IP flag post | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| This has a decent sausage gravy under the cheese. The only thing that was not delicious was the bacon. It wasn't crispy. Surprisingly, it was like 11 bux. Which I thought was really cheap given the sheer quantity. If you deconstruct the dish, I think it was more expensive than ordering the meal any other way. | ||
| Post 66 • IP flag post | ||
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I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
| I hate canning. I don’t have an operation that would keep up with cucumbers. Relish on the other hand???? I’m intrigued @KatKomics. Edit: expect a related pm soon. |
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| Post 67 • IP flag post | ||
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past performance is no guarantee of future actions.
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KatKomics private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad lol....yeah... normally I just make a counter top fermented pickles bit this year I decided to plant 2 plants..waaaayyy too many cucumbers!! Hence...relish, bread and butter pickles and probably canned pickles on top of my counter fermented version!!! |
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| Post 68 • IP flag post | ||
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past performance is no guarantee of future actions.
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KatKomics private msg quote post Address this user | |
Bread and Butter pickles from 2 weeks ago!! |
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| Post 69 • IP flag post | ||
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I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
| I’d have to do dill. I can’t stand sweet/ bread n butter. I’ve been eating a “Japanese” cuke salad for a month now. If that sounds good I’ll give you the recipe. |
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad We agree on something. |
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| Post 71 • IP flag post | ||
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Apparently, I am easily annoyed.
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Rbolton private msg quote post Address this user | |
  Fish n chips with prosciutto wrapped cherry peppers |
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| Post 72 • IP flag post | ||
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
| For the life of me, I can't fry potatoes. | ||
| Post 73 • IP flag post | ||
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Apparently, I am easily annoyed.
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Rbolton private msg quote post Address this user | |
| @KatKomics we just finished our last batch of bread n butter pickles as well, also very interested in your relish! Looks great. | ||
| Post 74 • IP flag post | ||
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Apparently, I am easily annoyed.
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Rbolton private msg quote post Address this user | |
| @DrWatson the key for me is using peanut oil and cutting them really thin, I still burn my share of them.. | ||
| Post 75 • IP flag post | ||
 " . "
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Davethebrave private msg quote post Address this user | |
| Par cook the potatoes first, then cool them fully (fridge temp). Then fry. This avoids burning them while also achieving a) fully cooked potatoes that aren’t dried out and b) crispy skin. |
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| Post 76 • IP flag post | ||
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Apparently, I am easily annoyed.
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Rbolton private msg quote post Address this user | |
| @HeinzDad intrigued on the Japanese cuke salad, we are always looking for other ways to fix cucumbers | ||
| Post 77 • IP flag post | ||
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past performance is no guarantee of future actions.
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KatKomics private msg quote post Address this user | |
Quote:Originally Posted by DrWatson 100%!! My counter fermented pickles are always dill and garlic!!! |
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| Post 78 • IP flag post | ||
 I don't believe this....and I know you don't care that I don't believe this.
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GAC private msg quote post Address this user | |
honey garlic pork tenderloin. |
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| Post 79 • IP flag post | ||
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I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by GACNice! I’ll have to remember that angle. |
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