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OT; What are you eating / cooking part 419809

I'd like to say I still turned out alright, but that would be a lie. flanders private msg quote post Address this user
My brother does all the cooking. I do all the eating.


Post 526 IP   flag post
The apple sauce and pudding were the best part... Bronte private msg quote post Address this user
@flanders

Sounds familiar
Post 527 IP   flag post
If I could, I would. I swear. DrWatson private msg quote post Address this user
I wish I had a brother that cooked... and wasn't an asshole.
Post 528 IP   flag post
If I could, I would. I swear. DrWatson private msg quote post Address this user
Quote:
Originally Posted by flanders
My brother does all the cooking. I do all the eating.





Post 529 IP   flag post
I picture a tie that looks like a deer wiener. HeinzDad private msg quote post Address this user
Eggs n bacon.





Post 530 IP   flag post


I picture a tie that looks like a deer wiener. HeinzDad private msg quote post Address this user
The best America’s Test Kitchen yet.

Pasta with mushrooms and thyme…


Post 531 IP   flag post
Apparently, I am easily annoyed. Rbolton private msg quote post Address this user
Weekly family dinner



Post 532 IP   flag post
Collector BrianGreensnips private msg quote post Address this user


Still eating as healthy as I can. They closed campus this morning due to ice. So I got an hour of cardio in and then made this delicious salad. By the way, if you feel a little constipated, just have a couple of salads.
Post 533 IP   flag post
If I could, I would. I swear. DrWatson private msg quote post Address this user
I'm eating Bronte's Sloppy Joe's again. This time with a side of broccoli.


Post 534 IP   flag post
I'd like to say I still turned out alright, but that would be a lie. flanders private msg quote post Address this user
@DrWatson
Post 535 IP   flag post
If I could, I would. I swear. DrWatson private msg quote post Address this user
Perhaps I should start calling them loose meat sandwiches.
Post 536 IP   flag post
I picture a tie that looks like a deer wiener. HeinzDad private msg quote post Address this user
Quote:
Originally Posted by DrWatson
Perhaps I should start calling them loose meat sandwiches.
Nah, then people will make Roseanne jokes….
Post 537 IP   flag post
I picture a tie that looks like a deer wiener. HeinzDad private msg quote post Address this user
I guess I outta try those sloppies. It’s just, I finally found a recipe that wasn’t from a can that’s awesome. Am I really to believe there’s even a better one?
Post 538 IP   flag post
The apple sauce and pudding were the best part... Bronte private msg quote post Address this user
@HeinzDad

It's definitely better than tbe canned stuff. Not sure how it compares to your famous book tbough.....

I would say look at ingredients side by side and see shat makes sense. Maybe a hybrid of both?
Post 539 IP   flag post
Keep your $6.87 bro... not even saving tax with that. Cli4dR3D0g private msg quote post Address this user
Cast iron pizza 2.0. More ingredients and still delicious. Highly recommended!


Post 540 IP   flag post
Collector starlord private msg quote post Address this user
I had curry for the first time and dayum...I have been missing out!
Post 541 IP   flag post
If I could, I would. I swear. DrWatson private msg quote post Address this user
Chicken bacon ranch casserole.


Post 542 IP   flag post
If I could, I would. I swear. DrWatson private msg quote post Address this user
Orange oatmeal cookies.


Post 543 IP   flag post
Apparently, I am easily annoyed. Rbolton private msg quote post Address this user
Carb friendly Sunday night dinner of Chicken pot pies, rolls, and lemon pound cake.
Post 544 IP   flag post
I live in RI and Rhode Islanders eat chili with beans. esaravo private msg quote post Address this user
Pulled pork, homemade coleslaw, and cornbread.


Post 545 IP   flag post
I picture a tie that looks like a deer wiener. HeinzDad private msg quote post Address this user
I’m done with pasta from from my cookbook for a while but last night was Pasta Alla Norcina.






And yes…. I used my photo that features my white trash garlic bread.
Post 546 IP   flag post
If I could, I would. I swear. DrWatson private msg quote post Address this user
Good Lord, put some brown on that bread, buddy.
Post 547 IP   flag post
I picture a tie that looks like a deer wiener. HeinzDad private msg quote post Address this user
Quote:
Originally Posted by DrWatson
Good Lord, put some brown on that bread, buddy.
Haha, I caught my fish! I like my bread not so done I suppose. I ate no re fills of pasta but 2 more “semi raw” pieces of white trash garlic bread.

I stretch your cornbread time out now but I can’t do it to Cole’s garlic bread loaves. Hahahahah.
Post 548 IP   flag post
If I could, I would. I swear. DrWatson private msg quote post Address this user
I willingly took the bait. You could use that bread at Passover.
Post 549 IP   flag post
If I could, I would. I swear. DrWatson private msg quote post Address this user
Once again... Taco Tater Tot Casserole.


Post 550 IP   flag post
If I could, I would. I swear. DrWatson private msg quote post Address this user
Breakfast tacos...


Post 551 IP   flag post
I picture a tie that looks like a deer wiener. HeinzDad private msg quote post Address this user
Busy day of baking and smoking.














Post 552 IP   flag post
Apparently, I am easily annoyed. Rbolton private msg quote post Address this user
After the great reviews, I had to make Bronte’s sloppy joes, they truly are fantastic. Didn’t have Montreal steak seasoning so I added a tbl of a local rub. I did double the recipe. Great on top of tater tots as well!

Post 553 IP   flag post
If I could, I would. I swear. DrWatson private msg quote post Address this user
@Rbolton I know, right?

Did you use ketchup or tomato sauce?
Post 554 IP   flag post
Apparently, I am easily annoyed. Rbolton private msg quote post Address this user
@DrWatson Yep! I used tomato sauce and Worcestershire.
Post 555 IP   flag post
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