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OT; What are you eating / cooking part 419809

Collector ThorneArt private msg quote post Address this user
Sorry, no pics, but for Xmas dinner I brought a side, and decided to try Lobster Mac & cheese.

Holy Crap did I do it right, it was the hit of the table.

I also made a pretty good Green Bean casserole, but the hit was the Mac & Cheese.
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I picture a tie that looks like a deer wiener. HeinzDad private msg quote post Address this user




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I live in RI and Rhode Islanders eat chili with beans. esaravo private msg quote post Address this user
What do you do with the leftover meat and bone from your Christmas ham? Make split pea and ham soup of course! Most people say they hate it, but I doubt they ever even tried it. My wife snd son both asked for seconds.




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I picture a tie that looks like a deer wiener. HeinzDad private msg quote post Address this user
This thing has given me a headache today. I still have another hour or so to pull it.


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I picture a tie that looks like a deer wiener. HeinzDad private msg quote post Address this user
Not even eating it tonight. Ate pizza an hour n half ago.



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Masculinity takes a holiday. EbayMafia private msg quote post Address this user
Quote:
Originally Posted by ThorneArt
Sorry, no pics, but for Xmas dinner I brought a side, and decided to try Lobster Mac & cheese.

Holy Crap did I do it right, it was the hit of the table.

I also made a pretty good Green Bean casserole, but the hit was the Mac & Cheese.


I've never had lobster mac and cheese, but I about 20 years ago I had lobster mashed potatoes at a high-end restaurant. It was one of the most memorable side dishes I've ever had.
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Masculinity takes a holiday. EbayMafia private msg quote post Address this user
Quote:
Originally Posted by HeinzDad
Not even eating it tonight. Ate pizza an hour n half ago.





Have you ever tried cole-slaw on a pulled pork sandwich? I saw it on a food show and tried it the next day at Lucille's. It was epic.
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I picture a tie that looks like a deer wiener. HeinzDad private msg quote post Address this user
Coleslaw is a staple. Along with dill pickle chips.
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Suck it up, buttercup!! KatKomics private msg quote post Address this user
100% not comic related...

Induction or Electric (gas not an option)??

Any experiences Induction?
I only have a single burner and mainly use it for boiling large pots - never tried say frying or scrambled eggs etc.

We need a new stove and I'm thinking of one with an induction range top
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Staple topics, nice. makahuka private msg quote post Address this user
I know from working in restaurants, that whatever you cook on/in, gas, electric, induction, learn the tool. As stated in the induction article, certain pots/pans can be used, also learn how fast it takes to heat items, or season a pan.
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Suck it up, buttercup!! KatKomics private msg quote post Address this user
Quote:
Originally Posted by makahuka
I know from working in restaurants, that whatever you cook on/in, gas, electric, induction, learn the tool. As stated in the induction article, certain pots/pans can be used, also learn how fast it takes to heat items, or season a pan.


lol...true, true....they taught me in the restaurant business (only ever prep cook or pantry chef in a pinch!) about the pan being ready when the water beads - my buddy and his brother got their chef papers - they have the temperature guns to see what temp the pan is at!!!


more and more I read etc. I think I'll stick with electric
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If I could, I would. I swear. DrWatson private msg quote post Address this user
Quote:
Originally Posted by KatKomics
more and more I read etc. I think I'll stick with electric

When mom and dad remolded their house in 1994, they bought some sort of fancy glass cook top. Dad liked to can beans, corn, and make jelly. I remember that his fancy cook top couldn't muster the energy to boil the volume of water to par-cook his green beans. So, he switched the center portion of his fancy cook top back to electric coil eyes in order to get the job done.
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If I could, I would. I swear. DrWatson private msg quote post Address this user
Not homemade like Ed's, but tasty nonetheless.


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I picture a tie that looks like a deer wiener. HeinzDad private msg quote post Address this user
Man, I hope The Man never comes for my gas oven or dryer…….
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" . " Davethebrave private msg quote post Address this user
Gas >>> induction > electric.




Quote:
Originally Posted by KatKomics
Quote:
Originally Posted by makahuka
I know from working in restaurants, that whatever you cook on/in, gas, electric, induction, learn the tool. As stated in the induction article, certain pots/pans can be used, also learn how fast it takes to heat items, or season a pan.


lol...true, true....they taught me in the restaurant business (only ever prep cook or pantry chef in a pinch!) about the pan being ready when the water beads - my buddy and his brother got their chef papers - they have the temperature guns to see what temp the pan is at!!!


more and more I read etc. I think I'll stick with electric
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Apparently, I am easily annoyed. Rbolton private msg quote post Address this user
Pork chops tonight

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If I could, I would. I swear. DrWatson private msg quote post Address this user
Spaghetti and meatballs accompanied with garlic bread.


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I'd like to say I still turned out alright, but that would be a lie. flanders private msg quote post Address this user
Intended to make 2, but had enough filling for 3 banana cream pies.





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I live in RI and Rhode Islanders eat chili with beans. esaravo private msg quote post Address this user
Instead of ordering Chinese food again this New Year’s Eve, I made a bunch of fish/seafood dishes that Italians typically enjoy on Christmas Eve.




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I picture a tie that looks like a deer wiener. HeinzDad private msg quote post Address this user
I’m gonna be able to pass along all kinds of recipes.


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If I could, I would. I swear. DrWatson private msg quote post Address this user
For once, I'm envious.
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" . " Davethebrave private msg quote post Address this user
Just bought that same book about a month ago!



Quote:
Originally Posted by HeinzDad
I’m gonna be able to pass along all kinds of recipes.



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I picture a tie that looks like a deer wiener. HeinzDad private msg quote post Address this user
I used a rub recipe out of the book for the ribs I did last week but this will be the first dinner tonight.


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Keep your $6.87 bro... not even saving tax with that. Cli4dR3D0g private msg quote post Address this user



Tried homemade pizza in cast iron for the first time. Won't be the last.
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I picture a tie that looks like a deer wiener. HeinzDad private msg quote post Address this user
Quote:
Originally Posted by Cli4dR3D0g



Tried homemade pizza in cast iron for the first time. Won't be the last.
That looks amazing. I may have to try to get some details some day.
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Staple topics, nice. makahuka private msg quote post Address this user
Old style deep dish!
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If I could, I would. I swear. DrWatson private msg quote post Address this user
Simple. Grilled cheddar and broccoli.


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Apparently, I am easily annoyed. Rbolton private msg quote post Address this user
Family wanted Mexican, did fajitas, tacos, green chili rice, and queso dip

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If I could, I would. I swear. DrWatson private msg quote post Address this user
@Rbolton Those at the best flour tortillas. The others brands seem like you're chewing gum.
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I picture a tie that looks like a deer wiener. HeinzDad private msg quote post Address this user
Quote:
Originally Posted by DrWatson
@Rbolton Those at the best flour tortillas. The others brands seem like you're chewing gum.
I didn’t look that closely but you are right. Aside from the size pictured the small one is always here as well.
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