OT; What are you eating / cooking part 419809
I'm a McNugget guzzler. | HeinzDad private msg quote post Address this user | |
Fruitwood pellets haven't seemed that easy to come by since Ive gotten my grill. I already have my first plans for this.... |
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Post 376 IP flag post |
I live in RI and Rhode Islanders eat chili with beans. | esaravo private msg quote post Address this user | |
I made my version of Tuscan White Bean soup today. Everyone went back for seconds, so I guess it came out pretty good. |
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Post 377 IP flag post |
I don't believe this....and I know you don't care that I don't believe this. | GAC private msg quote post Address this user | |
made some potstickers. |
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Post 378 IP flag post |
I'm a McNugget guzzler. | HeinzDad private msg quote post Address this user | |
I have never been a fan of fresh beans but they are so easy to grow and can be planted in short time frames in different places. My Grandma always grew them and made them similar to this around white conquerer day. I had a bunch seal vac'd in my freezer. we saved the bacon grease from said beans and were able to make almost 75% of the butter amount for @DrWatson's famous cornbread. Im not sure if it was the grease or just cooking it a bit longer but it broke clean outta the cast iron. |
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Post 379 IP flag post |
Apparently, I am easily annoyed. | Rbolton private msg quote post Address this user | |
Post 380 IP flag post |
Keep your $6.87 bro... not even saving tax with that. | Cli4dR3D0g private msg quote post Address this user | |
@HeinzDad Cast iron is where it's at. I've been reclaiming and cleaning what I can find lately. | ||
Post 381 IP flag post |
I'm a McNugget guzzler. | HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by Cli4dR3D0gNice. I only have the one 10 inch skillet. I can’t really say I know how to get it’s full potential but it’s nice to have. |
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Post 382 IP flag post |
Keep your $6.87 bro... not even saving tax with that. | Cli4dR3D0g private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad They take some work, but nice to have for sure. #Can what you can too. |
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Post 383 IP flag post |
I've spent years perfecting my brand of assholery. | DrWatson private msg quote post Address this user | |
Leftover cinnamon bread is now cinnamon bread pudding. |
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Post 384 IP flag post |
Cover, 8 pages before the staples, 8 pages after, back cover. | MrNotSoNice private msg quote post Address this user | |
Kentucky hot brown |
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Post 386 IP flag post |
I'm a McNugget guzzler. | HeinzDad private msg quote post Address this user | |
I’m looking for recipes that use ham fellas. | ||
Post 387 IP flag post |
I live in RI and Rhode Islanders eat chili with beans. | esaravo private msg quote post Address this user | |
@HeinzDad - Save the bone with some meat on it and make split pea soup. | ||
Post 388 IP flag post |
I'm a McNugget guzzler. | HeinzDad private msg quote post Address this user | |
Bleh. My neighbor wants it. | ||
Post 389 IP flag post |
-Our Odin- Rest in Peace |
Jesse_O private msg quote post Address this user | |
@HeinzDad you can't beat Betty Cocker's Ham and Scalloped Potatoes!!!! It's great!!! | ||
Post 390 IP flag post |
I'm a McNugget guzzler. | HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by Jesse_O That sounds good! Trying Mac n cheese with some ham chunks tomorrow. I’m really looking forward to some ham fried rice. |
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Post 391 IP flag post |
I'm not a plagiarist. I'm also not illiterate. | drmccoy74 private msg quote post Address this user | |
Quote:Originally Posted by HeinzDadChicken Cordon Bleu is pretty good |
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Post 392 IP flag post |
I'm a McNugget guzzler. | HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by drmccoy74effing a! I never thought about that! We have made it plenty of times in past. |
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Post 393 IP flag post |
The apple sauce and pudding were the best part... | Bronte private msg quote post Address this user | |
Costco meatloaf |
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Post 395 IP flag post |
Leftover Sundae Gnus | CatmanAmerica private msg quote post Address this user | |
Gâteau Basque cake from Whole Foods (whole cake too; I should have a cardiac specialist on speed dial just in case)... |
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Post 396 IP flag post |
Apparently, I am easily annoyed. | Rbolton private msg quote post Address this user | |
Post 397 IP flag post |
I've spent years perfecting my brand of assholery. | DrWatson private msg quote post Address this user | |
Coconut bread pudding from leftover dinner rolls. |
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Post 398 IP flag post |
Apparently, I am easily annoyed. | Rbolton private msg quote post Address this user | |
Day one |
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Post 399 IP flag post |
I'm a McNugget guzzler. | HeinzDad private msg quote post Address this user | |
I’m so jealous. | ||
Post 400 IP flag post |
I live in RI and Rhode Islanders eat chili with beans. | esaravo private msg quote post Address this user | |
Used a cast iron skillet for the chicken. Got a little sloppy taking it out of the oven an now have a nice burn on my index finger. |
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Post 401 IP flag post |
I'll probably wake up constipated. | Pre_Coder private msg quote post Address this user | |
Quote:Originally Posted by esaravo It comes with the territory. |
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Post 402 IP flag post |
I live in RI and Rhode Islanders eat chili with beans. | esaravo private msg quote post Address this user | |
@HeinzDad - By coincidence, I used cinnamon, cayenne, white pepper and a few other spices on the roasted carrots and onions. | ||
Post 404 IP flag post |
past performance is no guarantee of future actions. | KatKomics private msg quote post Address this user | |
nothing special -first 'real' foods made while we have no kitchen (renos!) I mean 'real' other than like cereal, sandwiches and toaster oven fair (frozen pizza etc!) Made a batch of potato leek soup for myself (for the next few days) and taco's for the family to enjoy (even though it isn't Tuesday!) Not much of 'real' cooking for the tacos but brown some meat - add some spice, chop some lettuce, tomato and shredded cheese. |
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Post 405 IP flag post |