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OT; What are you eating / cooking part 419809

I've spent years perfecting my brand of assholery. DrWatson private msg quote post Address this user
There's no accounting for taste, even in the multiverse.
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Apparently, I am easily annoyed. Rbolton private msg quote post Address this user
Quote:
Originally Posted by EbayMafia
Quote:
Originally Posted by Rbolton
@MutantMania we picked them up at Walmart, my wife got them for trick or treaters, she is just trying to get our house egged…



Honestly, that looks to me like a product idea that has potential.

Must work, they do a Christmas pack as well SMH.
Post 327 • IP   flag post
To answer your question, no, this is not where the comics go to die. MutantMania private msg quote post Address this user
@Rbolton awesome thanks 👍 I'm going to pick some up tomorrow 😀
Post 328 • IP   flag post
past performance is no guarantee of future actions. KatKomics private msg quote post Address this user
A sort of kind of version of salsa fresca or pico!
To enjoy during the F1 race!!
Post 329 • IP   flag post
I don't believe this....and I know you don't care that I don't believe this. GAC private msg quote post Address this user
Quote:
Originally Posted by Gaard
Stop-Light Skillet. Super easy but oh so good.




I made a slightly altered version of this and it was delicious!! Thanks for inspiration!
Post 330 • IP   flag post


I have a problem with fattening women up. Bronte private msg quote post Address this user
Brother finally felt well enough to cook something after all this time.




Post 331 • IP   flag post
I don't believe this....and I know you don't care that I don't believe this. GAC private msg quote post Address this user
my wife made some Halloween cookies.


Post 332 • IP   flag post
I've spent years perfecting my brand of assholery. DrWatson private msg quote post Address this user
Is that one on the far left a cauldron?
Post 333 • IP   flag post
I don't believe this....and I know you don't care that I don't believe this. GAC private msg quote post Address this user
That is correct.
Post 334 • IP   flag post
We should have the forum rate our packages. HeinzDad private msg quote post Address this user
I’d eat a lot of those……… 🤤
Post 335 • IP   flag post
I live in RI and Rhode Islanders eat chili with beans. esaravo private msg quote post Address this user
Eating


and…

Post 336 • IP   flag post
I've spent years perfecting my brand of assholery. DrWatson private msg quote post Address this user
I was just researching Detroit style pizza.
Post 337 • IP   flag post
I have a problem with fattening women up. Bronte private msg quote post Address this user
@DrWatson

If you want to enter rabbit hole


https://www.pizzamaking.com/forum/index.php?board=68.0
Post 338 • IP   flag post
I've spent years perfecting my brand of assholery. DrWatson private msg quote post Address this user
That may be too many rabbits, lol. I would like a food recipe though.
Post 339 • IP   flag post
Apparently, I am easily annoyed. Rbolton private msg quote post Address this user
@DrWatson, no recipe, my wife’s pizza place doesn’t do deep dish, however we get these and they are wonderful.

Post 340 • IP   flag post
I have a problem with fattening women up. Bronte private msg quote post Address this user
@DrWatson

Recipe on 1st post

https://www.pizzamaking.com/forum/index.php?topic=42012.0

@Rbolton

Motor city pizza is great. and the costco price is really fair if uou get it from them.


Edit

Kabf = King Arthur bread flour
Hydration = water
Idy = instant dry yeast
Ctf = refrigerator ferment or rise
Rtf = room temperature rise
Post 341 • IP   flag post
Apparently, I am easily annoyed. Rbolton private msg quote post Address this user
Well, I now know what I’m attempting to make this weekend!
@Bronte, I agree, Costco prices are very fair.
Post 342 • IP   flag post
I have a problem with fattening women up. Bronte private msg quote post Address this user
@Rbolton

Wisconsin brick cheese is not available in my area of the USA, We use Munster cheese and mozzarella. I have no idea if that is a perfect substitute but it makes for a tasty pizza.
Post 343 • IP   flag post
I've spent years perfecting my brand of assholery. DrWatson private msg quote post Address this user
@Bronte Grazie.
Post 344 • IP   flag post
I've spent years perfecting my brand of assholery. DrWatson private msg quote post Address this user
@Rbolton I checked the Detroit pizza web site and it looks like there are several grocery stores in my area that carry it. I will give it a try. I liked the version Pizza Hut had for limited time.
Post 345 • IP   flag post
I've spent years perfecting my brand of assholery. DrWatson private msg quote post Address this user
Ground beef Italian pasta bake.


Post 346 • IP   flag post
We should have the forum rate our packages. HeinzDad private msg quote post Address this user

Post 347 • IP   flag post
I don't believe this....and I know you don't care that I don't believe this. GAC private msg quote post Address this user
Quote:
Originally Posted by HeinzDad




Post 348 • IP   flag post
I've spent years perfecting my brand of assholery. DrWatson private msg quote post Address this user
Neither look very appetizing to me.
Post 349 • IP   flag post
We should have the forum rate our packages. HeinzDad private msg quote post Address this user
@GAC, I got this fish like this, it didn’t have a mouth.
Post 350 • IP   flag post
I don't believe this....and I know you don't care that I don't believe this. GAC private msg quote post Address this user
Quote:
Originally Posted by HeinzDad
@GAC, I got this fish like this, it didn’t have a mouth.


LOL!!!!!!!!!!!!
Post 351 • IP   flag post
We should have the forum rate our packages. HeinzDad private msg quote post Address this user
Quote:
Originally Posted by DrWatson
Neither look very appetizing to me.
It’s cool. Salmon is one of my least favorite fishes. Not when I smoke it though, it’s in the brine soaking for tomorrow.
Post 352 • IP   flag post
I've spent years perfecting my brand of assholery. DrWatson private msg quote post Address this user
My favorite fish come in sticks.
Post 353 • IP   flag post
Please continue to ignore anything I post. southerncross private msg quote post Address this user
Who filleted that fish? Looks a bit dry.

I wasn't a fan of salmon, then again you don't get salmon in Australia.

But in the northwest I enjoyed salmon, only if it's fresh and cooked right.
Post 354 • IP   flag post
We should have the forum rate our packages. HeinzDad private msg quote post Address this user
Quote:
Originally Posted by DrWatson
My favorite fish come in sticks.



Post 355 • IP   flag post
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