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OT; What are you eating / cooking part 419809

I don't believe this....and I know you don't care that I don't believe this. GAC private msg quote post Address this user
Quote:
Originally Posted by HeinzDad
Quote:
Originally Posted by GAC

You cooking satan?


lol! just about! I brought the temperature back down but I like to get the kettle hot....I've gotten it close to 900.
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Apparently, I am easily annoyed. Rbolton private msg quote post Address this user
@GAC 900!! You cooking or gettin rid of bodies?
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-Our Odin-
Rest in Peace
Jesse_O private msg quote post Address this user
Quote:
Originally Posted by Rbolton
@GAC 900!! You cooking or gettin rid of bodies?


Actually, 900 isn't hot enough. It has to be about 1,800 degrees.
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I'm a McNugget guzzler. HeinzDad private msg quote post Address this user
I listen to Bob and Tom in the mornings. They do a weekly pick em to win a big green egg. I thought about entering even though I don’t need one but the first 2 weeks winners picked 15 out of 16 correct.
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being an ass and being a clown are two very different things. HAmistoso private msg quote post Address this user
Quote:
Originally Posted by HeinzDad
I listen to Bob and Tom in the mornings. They do a weekly pick em to win a big green egg. I thought about entering even though I don’t need one but the first 2 weeks winners picked 15 out of 16 correct.


Is there ham?
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Suck it up, buttercup!! KatKomics private msg quote post Address this user
Award winning veg from one of our local agricultural fairs....gonna have to enter one at some point!!
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Suck it up, buttercup!! KatKomics private msg quote post Address this user
The rides at fairs are ...ok...but I really love the livestock, the veg and preserves, quilts, the old engines and tractors...wood carving...all just great!!


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Apparently, I am easily annoyed. Rbolton private msg quote post Address this user
That’s pretty cool!!
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I live in RI and Rhode Islanders eat chili with beans. esaravo private msg quote post Address this user
@KatKomics - What, no fried ice cream? Or milky ways? Or Oreos? Or even fried pickles? Love fair food!
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If I could, I would. I swear. DrWatson private msg quote post Address this user
Cheese quesadilla.


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Suck it up, buttercup!! KatKomics private msg quote post Address this user
Quote:
Originally Posted by esaravo
@KatKomics - What, no fried ice cream? Or milky ways? Or Oreos? Or even fried pickles? Love fair food!


oh no - they had those in the midway with the rides and all the other fired, battered goodness.....I went for the healthy...and cheap option - corn on the cob $1 per cob!
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Masculinity takes a holiday. EbayMafia private msg quote post Address this user
If you like tater-tots, you may appreciate this evolutionary leap in culinary greatness. The crispy rounds are about half as thick, so they bake up quicker and get crisper:




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Apparently, I am easily annoyed. Rbolton private msg quote post Address this user
Tater-tot casserole is on my top ten list!
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If I could, I would. I swear. DrWatson private msg quote post Address this user
Quote:
Originally Posted by Rbolton
Tater-tot casserole is on my top ten list!

It's fantastic. I'm thinking of trying an adaptation of the recipe, tater tot taco casserole.
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Apparently, I am easily annoyed. Rbolton private msg quote post Address this user
@DrWatson sounds fantastic!
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Collector RexMuff private msg quote post Address this user
Made 3 mini batches of hot sauce, mostly jalapeños and serranos

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I'd like to say I still turned out alright, but that would be a lie. flanders private msg quote post Address this user
Cheeseburger with a slice of roast beef. All that work to be eaten in two bites.



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I bought a meat grinder on amazon for $60 and it's changed my life. kaptainmyke private msg quote post Address this user
I bought a meat grinder on amazon for $60 and it's changed my life.

Now I make ribeye sirloin burgers and ribeye burritos. Totally amazing
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Apparently, I am easily annoyed. Rbolton private msg quote post Address this user
@kaptainmyke picked up a commercial grinder years ago for making summer sausage with the deer we processed, now all I do is make burgers with it… they are pretty awesome.
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I'd like to say I still turned out alright, but that would be a lie. flanders private msg quote post Address this user
I'm terrible at gardening and started late this summer but the first cucumber of a future salad started growing.





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If I could, I would. I swear. DrWatson private msg quote post Address this user
There you have it, Taco Tater Tot casserole.


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Apparently, I am easily annoyed. Rbolton private msg quote post Address this user
My mouth is watering!! That looks awesome!! Definitely need the recipe on this one.
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If I could, I would. I swear. DrWatson private msg quote post Address this user
It was very good, especially with sour cream. I changed a thing or two. I will post the recipe in a few minutes.
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If I could, I would. I swear. DrWatson private msg quote post Address this user
Taco Tater Tot Casserole

Ingredients

1 lb ground beef
1 small onion, diced finely
1 clove garlic, minced
1 (4 oz) can diced green chilies (I used a can of Rotel diced tomatoes and green chilies.)
1 (1 oz) package taco seasoning mix
1 (15 oz) can black beans, rinsed and drained
1 (12 oz) package frozen corn (I don't like corn. I left this out.)
3 cups shredded Mexican blend cheese
1 (28 oz) package frozen tater tots
1 (10 oz) can red enchilada sauce

I added two teaspoons of salt to the ground beef, Rotel, taco seasoning mix, black beans, and 2 cups of cheese mixture.


Toppings: olives, cilantro, sour cream, tomatoes


Instructions


Preheat oven to 375 degrees and spray a 9x13 baking dish with cooking spray. For extra crispy tater tots, bake tater tots for about 10 minutes while preparing the beef mixture - otherwise prepare as follows.
In a large skillet, brown the beef and the onion. Add the garlic towards the end of the browning process and cook for 1 minute. Drain.
Add the green chilies, salt, taco seasoning mix, black beans, corn, and 2 cups of the cheese. Stir together to combine. If your skillet isn’t big enough you may need to stir it together in a bowl.
Pour mixture into the prepared 9x13 pan. Arrange tater tots on top of the mixture in a single layer.
Pour the enchilada sauce on top of the casserole as evenly as you can.
Bake uncovered for 30-40 minutes or until tater tots are nice and crispy. Sprinkle the remaining 1 cup of cheese on top and place back in the oven for 2-3 minutes or until cheese has melted.
Top with olives, cilantro, sour cream, tomatoes when serving if desired.
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Apparently, I am easily annoyed. Rbolton private msg quote post Address this user
Awesome, thanks!
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being an ass and being a clown are two very different things. HAmistoso private msg quote post Address this user
Is it chewy @DrWatson?
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I bought a meat grinder on amazon for $60 and it's changed my life. kaptainmyke private msg quote post Address this user

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I bought a meat grinder on amazon for $60 and it's changed my life. kaptainmyke private msg quote post Address this user

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I bought a meat grinder on amazon for $60 and it's changed my life. kaptainmyke private msg quote post Address this user

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If I could, I would. I swear. DrWatson private msg quote post Address this user
Apple crisp. 🍏


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