OT; What are you eating/ cooking; Part 3.18415
 I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| @flanders I'm told I cook fairly well but your right I can't eat what I cook. I have given up cooking completely since my brother came home and probably tapered off severely a few years before that. The last thing I made for myself was a peanut butter and jelly sandwich about a month ago. Which is amazing because I have uncrustables in the freezer still..... |
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| Post 176 • IP flag post | ||
 We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
Fin……. |
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| Post 177 • IP flag post | ||
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I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| @HeinzDad How's it taste? |
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| Post 178 • IP flag post | ||
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Davethebrave private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad Haha, fin, fish. |
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| Post 179 • IP flag post | ||
 -Our Odin-Rest in Peace |
Jesse_O private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad Ok. That just looks incredibly delicious!!! Smoked salmon is one of my favorite smoked meats!!! And that's probably made with frozen and not fresh salmon. I don't know if you had fresh salmon to make this, but it definitely looks WAY better than the stuff I'm used to buying!!! |
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| Post 180 • IP flag post | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by BronteI didn’t try it. I like it cold. Quote: Originally Posted by Jesse_OIt was fresh last week when I bought it. Unfortunately we had 50 mph winds and some sprinkles last weekend so I had to seal it and freeze it. No longer fresh. Today I was gifted with snow and a wintry mix after a week of sunny and mid sixties. |
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| Post 181 • IP flag post | ||
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I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| How is the pellet smoker? Easy to use? | ||
| Post 182 • IP flag post | ||
 Collector
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GanaSoth private msg quote post Address this user | |
| Just finished canning some chicken. They contain on the bone legs, thighs, and diced breast. They are currently cooling down & have already sealed. Next I have to wash em'up an store them. Most contain three legs couldn't get in four, so I added thighs in some and some have added pieces of breast. Two of the jars are just breast pieces. (Wide Mouth 32oz Jars.)   |
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| Post 183 • IP flag post | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by Bronteyeah, if I download the app I won’t even have to go outside to check the temp. |
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| Post 184 • IP flag post | ||
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I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| Very cool. I'm all about being lazy | ||
| Post 185 • IP flag post | ||
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Collector
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GanaSoth private msg quote post Address this user | |
| Canned some "Peppers & Hotdogs" earlier today. These taste good with a dinner roll or crackers right out the jar. If you want to make your own for food storage, here is the recipe. 5 lbs Hot Dogs cut into 1/2 or 3/4 chunks, then cook. 8 Cups (2x Bottles of Mt. Olive) Hot or Mild or both, Banana Peppers (pre-cut) - Use the Juice too. 2 Cloves of Garlic Chopped Fine 2 1/4 Cups of Apple Cider Vinegar 1 1/2 Cups of Sugar 1/2 Cup Olive Oil 1 Cup Italian Dressing 38oz Ketchup Mix ingredients together and put in your canning jars, then pressure cook. Makes 13 Pint Jars worth.     |
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| Post 186 • IP flag post | ||
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I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| You must have a ton of space to house all those jars..... | ||
| Post 187 • IP flag post | ||
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Collector
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GanaSoth private msg quote post Address this user | |
| @Bronte Yeah we do. Gotta make room. Prepairing for the future and you guys should be doing the same if you havent started yet. Next, we are going to grind up a lot of chuck roast, and can it as well. |
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| Post 188 • IP flag post | ||
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I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| If the world goes to crap and I lose access to medications, my entire immediate family is toast. Food and water aren't the only things that we need to survive. | ||
| Post 189 • IP flag post | ||
 I live in RI and Rhode Islanders eat chili with beans.
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esaravo private msg quote post Address this user | |
| @GanaSoth - You had me until the last ingredient. | ||
| Post 190 • IP flag post | ||
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I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| @esaravo Not a fan of ketchup? |
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| Post 191 • IP flag post | ||
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I live in RI and Rhode Islanders eat chili with beans.
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esaravo private msg quote post Address this user | |
| @Bronte - One bottle would last me a lifetime. I never use it straight onto anything (mustard on hotdogs and hamburgers please). I occasionally (rarely) use a very small amount as a complimentary ingredient in a recipe, otherwise I avoid it at all costs. Oddly, I love tomato sauce and think it makes many types of meats taste better. You can’t make a real good tomato sauce without pork and beef. | ||
| Post 192 • IP flag post | ||
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I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| I have a recipe for sloppy Joe's and it suggested swapping tomato sauce for ketchup. It turned out for the better I think. I used to eat ketchup on everything. Now I barely use it as an adult.... | ||
| Post 193 • IP flag post | ||
 I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user | |
Quote:Originally Posted by Bronte |
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| Post 194 • IP flag post | ||
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Collector
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GanaSoth private msg quote post Address this user | |
| @esaravo You can use tomato paste/or make your own spaghetti sauce or even V-8 Juice instead. | ||
| Post 195 • IP flag post | ||
 It gets old smelling it everytime I go outside my door.
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Nearmint67 private msg quote post Address this user | |
Quote:Originally Posted by esaravo In the mid 70's I was on a bowling league for kids (I was 12) called the Hot Dog & Coke League lol... Of course they fed us hot dogs & coke..... |
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| Post 196 • IP flag post | ||
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I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad Ok it's gotta be cool by now. How'd it taste? |
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| Post 197 • IP flag post | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
 Here’s an empty skin from someone else.  |
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| Post 198 • IP flag post | ||
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I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| Ok. I'm not a big fish person so forgive the stupid question, I thought the skin was edible? From the bear, I assume it was divine. But the carcass suggests it wasnt?? Mom used to make canned salmon with onion drizzled with oil and I ate the hell out of skin and anything else in tbe can. |
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| Post 199 • IP flag post | ||
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Davethebrave private msg quote post Address this user | |
Quote:Originally Posted by Bronte Salmon skin is edible. Edible is not a high bar, however. Crispy salmon skin is delicious. Salmon skin from a can is soft enough that it’s very easy to eat (the bones from canned salmon are also edible - and healthy). For some other preparations I personally find the skin’s texture a bit too rubbery to be pleasant. Have never smoked my own salmon but imagine the skin fat is not fully rendered and so would have a) very intense (maybe too intense) smoke and b) still be rubbery. Some avoid eating salmon skin because of environmental toxins that accumulate in the fat layer too. I might take that into account if consuming a lot of salmon… |
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| Post 200 • IP flag post | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
| Well said @Davethebrave. Above and beyond all, rubbery. | ||
| Post 201 • IP flag post | ||
 I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
Hashbrown casserole.  |
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| Post 202 • IP flag post | ||
 Collector
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Silversorrow private msg quote post Address this user | |
I just learned how to make Beer Bread  , Now that is good bread! Sorry I've already eaten most of it, this is all that's left.... |
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| Post 203 • IP flag post | ||
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I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user | |
Continuing the bread trend, although still uneaten, with some cornbread.  |
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| Post 204 • IP flag post | ||
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
| @flanders Cornbread should be made in an iron skillet. Also, if you are putting it together from scratch, throw one half to one tablespoon of sugar in there. It will kill the aftertaste that some recipes tend to have without it. Trust me on this. | ||
| Post 205 • IP flag post | ||