OT; What are you eating/ cooking; Part 3.18415
 Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
Mexican blend cheese. Costco canned chicken marinated in green enchilada sauce and fork shredded. About to go in the microwave. Bob's your uncle.  |
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 If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
| Ay Caramba! | ||
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 CBCS Boomhauer
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HeinzDad private msg quote post Address this user | |
| Bob is my dad. | ||
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 Collector
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RexMuff private msg quote post Address this user | |
| Bob is also my dad | ||
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 The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| Bob is my dad too | ||
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CBCS Boomhauer
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HeinzDad private msg quote post Address this user | |
| seriously though.... A Bob is my dad. What the hell is the uncle thing about? @EbayMafia didn't explain it remedial enough when I asked a year ago or whatever... | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
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| Post 157 • IP flag post | ||
 I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user | |
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CBCS Boomhauer
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HeinzDad private msg quote post Address this user | |
| Huh, befitting of my question..... Irony at it's finest. | ||
| Post 159 • IP flag post | ||
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Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad I was thinking that also. Google's your uncle! |
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| Post 160 • IP flag post | ||
 Collector
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doog private msg quote post Address this user | |
ShishkeBob, my wife’s favorite way to eat beef. Our butcher uses leftover pieces of nice cuts, and makes shish kebab packages, when our steers get done. |
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
Homemade giant cinnamon rolls. |
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| Post 162 • IP flag post | ||
 Please continue to ignore anything I post.
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southerncross private msg quote post Address this user | |
Chilli with New York steak. Oh and some unseasoned medium rare steak bits for the dogs.   |
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| Post 163 • IP flag post | ||
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Collector
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doog private msg quote post Address this user | |
We have been getting steers butchered for 20 years, but this is the first time I ever knew to ask for a hanger steak. Usually they go to waste as it is the muscle that connects the diaphragm. One per steer. If you ever see one, I highly recommend it now that we tried it. Like a flank steak, but more tender and flavorful, more like a tenderloin. Cooked hot, served rare. |
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| Post 164 • IP flag post | ||
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I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user | |
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| Post 165 • IP flag post | ||
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Collector
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RexMuff private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad Please tell me you’re smoking that. On sight, I had a Pavlovian moment |
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CBCS Boomhauer
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by RexMuffSmoking, yes. It’s been four hours now and done in another one. |
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| Post 168 • IP flag post | ||
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I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user | |
| @HeinzDad do you ever make salmon jerky? I've only had it a couple times but it was delicious. | ||
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CBCS Boomhauer
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HeinzDad private msg quote post Address this user | |
| That’s pretty close to this. I brine it overnight in a brine similar to the jerky I make. One of the main ingredients is soy sauce so it’s preserving as well. | ||
| Post 170 • IP flag post | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| Damn. How do i get on the Xmas list for salmon jerky?!?!? Lol |
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| Post 171 • IP flag post | ||
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CBCS Boomhauer
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by BronteI didn’t say it would be good, lol. It usually is but I was really low on soy and had to top it off with dark soy. Also, I dried them off but I didn’t rinse them and I can’t remember if I used to. It might be a little salty. |
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| Post 172 • IP flag post | ||
 being an ass and being a clown are two very different things.
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| Post 173 • IP flag post | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| @HeinzDad I'm sure it will taste way better than anything I can make. |
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| Post 174 • IP flag post | ||
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I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user | |
Quote:Originally Posted by Bronte I thought you were a good cook but have a thing for not eating your own cooking? |
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| Post 175 • IP flag post | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| @flanders I'm told I cook fairly well but your right I can't eat what I cook. I have given up cooking completely since my brother came home and probably tapered off severely a few years before that. The last thing I made for myself was a peanut butter and jelly sandwich about a month ago. Which is amazing because I have uncrustables in the freezer still..... |
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CBCS Boomhauer
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HeinzDad private msg quote post Address this user | |
Fin……. |
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| Post 177 • IP flag post | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| @HeinzDad How's it taste? |
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 " . "
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Davethebrave private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad Haha, fin, fish. |
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 Moderator
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Jesse_O private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad Ok. That just looks incredibly delicious!!! Smoked salmon is one of my favorite smoked meats!!! And that's probably made with frozen and not fresh salmon. I don't know if you had fresh salmon to make this, but it definitely looks WAY better than the stuff I'm used to buying!!! |
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