OT; What are you eating/ cooking; Part 3.18415
 We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
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 I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
| Looks pretty good. | ||
| Post 102 • IP flag post | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by DrWatsonThanks |
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| Post 103 • IP flag post | ||
 I don't believe this....and I know you don't care that I don't believe this.
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GAC private msg quote post Address this user | |
Late afternoon Canadian staple...dark roast coffee. |
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| Post 104 • IP flag post | ||
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I don't believe this....and I know you don't care that I don't believe this.
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GAC private msg quote post Address this user | |
boneless chicken breast, risotto and green beans. |
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| Post 105 • IP flag post | ||
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
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| Post 106 • IP flag post | ||
 Forum Crier
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OGJackster private msg quote post Address this user | |
Yum! Sprinkle a packet of Sweet n low, cinnamon and microwave for 2 minutes (or less for a smaller apple). Presto! Apple pie for breakfast  |
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| Post 107 • IP flag post | ||
 past performance is no guarantee of future actions.
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KatKomics private msg quote post Address this user | |
| I don't normally drink oj mostly because whatever the heck they make it out of it tastes horrible!! Today though I broke out my juicer to make fresh!! 4 oranges = 2 and 1/4 glasses!   |
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| Post 108 • IP flag post | ||
 I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user | |
| Post 109 • IP flag post | ||
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
Chicken fried rice courtesy of PF Changs. |
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| Post 110 • IP flag post | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
| Post 111 • IP flag post | ||
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past performance is no guarantee of future actions.
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KatKomics private msg quote post Address this user | |
Quote:Originally Posted by flanders |
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| Post 112 • IP flag post | ||
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Davethebrave private msg quote post Address this user | |
Made four pizzas. NY style (three pictured).    |
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| Post 113 • IP flag post | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
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| Post 114 • IP flag post | ||
 I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| What are you going to smoke first? | ||
| Post 115 • IP flag post | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
| Pork shoulder or butt. I have to burn off all the oils a couple times first though I guess. Edit: it gets up to 500 degrees, I guess you could grill on it as well. |
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| Post 116 • IP flag post | ||
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I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| Yeah. The burn in sux but it's a gotta do with all cooking items. If you have a Costco membership I think ribs are on sale .... | ||
| Post 117 • IP flag post | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by Brontei have a membership but I probably won’t be able to burn in until next weekend. My freezer is pretty full, I got salmon last night which I’m familiar with smoking already. |
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| Post 118 • IP flag post | ||
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I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| Does your unit have wireless capabilities? Like letting you know when you hit a certain temp on the meat? | ||
| Post 119 • IP flag post | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by BronteYes. I guarantee that'll be the last thing I worry about. The temperature probe you put in the meat is cool too. There's a whole to run the wire out and plug into the unit. My KC homey sent me one as well so I may try that one first. |
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| Post 120 • IP flag post | ||
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I don't believe this....and I know you don't care that I don't believe this.
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GAC private msg quote post Address this user | |
| Pork shoulder for pulled pork sandwiches and beer can chicken. It was the first time I smoked pork shoulder in the Kamado Joe and it turned out fantastic. Chicken was great too. I smoked the pork shoulder at 275 for 5 hours. I used all natural charcoal from Costco and a few chunks of apple wood mixed in with the charcoal.  |
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| Post 121 • IP flag post | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
| Oh boy!!!!!! I dream of a pic like that that I post! Edit: I’ve done turkey breast and chicken in my little guy but I always have to zap it with my propane grill or oven. |
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| Post 122 • IP flag post | ||
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I don't believe this....and I know you don't care that I don't believe this.
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GAC private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad This is the youtube video I followed to smoke my pork shoulder. I will definitely do this again. |
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| Post 123 • IP flag post | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
| Awesome, thanks @GAC. | ||
| Post 124 • IP flag post | ||
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I don't believe this....and I know you don't care that I don't believe this.
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GAC private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad Anytime!! I look forward to seeing photos of what you cook up!!!! It'll be great I'm sure! |
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| Post 125 • IP flag post | ||
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I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| Watched the you tube video you linked. One question, do you have to remove everything to add charcoal if you run outta fuel? | ||
| Post 126 • IP flag post | ||
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I don't believe this....and I know you don't care that I don't believe this.
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GAC private msg quote post Address this user | |
Quote:Originally Posted by Bronte You do...I actually had to do that today. I did it fast though to minimize heat loss. Next time I will just start with more charcoal than I did today. |
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| Post 127 • IP flag post | ||
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I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| Watched the big Joe with full basket video go for 50+ hours. How the he'll it manages that is beyond me. Simply amazing | ||
| Post 128 • IP flag post | ||
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
Breakfast casserole.  |
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| Post 129 • IP flag post | ||
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Davethebrave private msg quote post Address this user | |
| Char siu after 24hr marinade and ~1hr roast. Half of the ~6.5lbs (3kgs for Canadians/row) we made. Tonight over rice with stir fry veggies. Some will later go into steamed pork buns (will prep some additional filling). None will go to waste. No food coloring so not bright red.  |
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