OT; What are you eating/ cooking; Part 3.18415
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Quote:Originally Posted by HeinzDad ![]() |
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Quote:Originally Posted by DrWatson These are by far my favorite homemade cookie, but never thought to include coconut. I’ll have to give that a try. I thought it might be interesting to try crushed pretzel bits, or nuts, too. |
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@steveinthecity I bet pretzel pieces would be very good. I make mine with crunchy peanut butter for the little pieces of nuts in there. | ||
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Quote:Originally Posted by DrWatsonGood idea! |
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New place opened down the street combining mostly Japanese and Chinese cuisine. I'm in food heaven. Next best thing to @Davethebrave's kitchen. Starting to have fantasies of my kids working there so I can get discounts. Even having some thoughts of taking a second job there. The Dragon and Phoenix combines two of my favorites...General Tsao's chicken and Walnut Shrimp. ![]() |
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Those walnuts look suspiciously like pecans. | ||
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Either way, gross. | ||
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@steveinthecity Do the pretzels. They're great.![]() |
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The green sauce is a blend of three types of peppers (of various spice levels) that I roasted, olive oil, garlic and salt. Homemade buns perfect for sausages. Finished product.![]() ![]() ![]() |
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KFC chicken sandwich, baked beans, and onion rings.![]() |
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What to do with leftover sausage and peppers? Incorporate into a delicious pasta sauce, of course.![]() |
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Local Deli King Club. Good for two meals with a side of potato salad. First half yesterday, second half today:![]() |
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HeinzDad private msg quote post Address this user | |
Tried the birria from Costco the other night.![]() |
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@HeinzDad I bought it too but it's in my fridge atm. How was it? |
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Chicken artichoke pasta. ![]() |
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It was good. It reminded me of a barbacoa recipe we have. I did find it expensive for what you get but I suppose that happens when you don’t have to spend 10 hours making it. | ||
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Just walked in. Looks like I’ll be eating strawberries.![]() |
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esaravo private msg quote post Address this user | |
Okay, I bought the sponge cake and whipped cream, but I picked the black raspberries from the berry patch in my yard.![]() |
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Tried this tonight. Not too bad, but not sure I'd get it again. Brother said it was too salty. Added sour cream and salsa and Saud it's perfect with that. ![]() |
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Quote:Originally Posted by Bronteis Saud a typo, or just something I've never heard of? |
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Bronte private msg quote post Address this user | |
Typo for said Fat fingers. That and "fir" instead of "for" seem to inevitably seep into my messages. |
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Stuffed (sweetened cream cheese & FROG jam) French toast.![]() |
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HeinzDad private msg quote post Address this user | |
finna be a glizzy gobbler. |
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HeinzDad private msg quote post Address this user | |
Seriously though, if you’re ever in the northwest Ohio area check out Tony Packos. It’s a home grown spot (or 5 now), that Klinger may have mentioned on MASH a couple times.![]() Chicken paprikas ![]() And besides some good fries, straight up cabbage……. ![]() |
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That looks evil.![]() |
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That’s the long standing joke even locally. Truth is, I’ve never even got a little bit of heart burn. | ||
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![]() Rest in Peace |
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Quote:Originally Posted by HeinzDad Speaking of MASH, I got this in an email earlier today. ![]() And to make this post relevant, this is a typical meal for me. ![]() |
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Bronte private msg quote post Address this user | |
@Jesse_O Is that Tuna or chicken? |
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