OT; What are you eating/ cooking; Part 3.18415
 I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
Chocolate peanut butter oatmeal coconut no bake drop cookies: |
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| Post 801 • IP flag post | ||
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
Chicken tacos, which look suspiciously like a smaller version of chicken fajitas.  |
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| Post 802 • IP flag post | ||
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad I'd be more interested in the tater skins. |
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 We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by DrWatson Shrimp tacos  |
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| Post 804 • IP flag post | ||
 I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| What's the side dish? | ||
| Post 805 • IP flag post | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
| Pasta with corn and black beans. | ||
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
| No corn, everything else is good. | ||
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Davethebrave private msg quote post Address this user | |
Made this a week or so ago. Leftovers repurposed (also last week):  |
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Davethebrave private msg quote post Address this user | |
Donuts from last weekend (they were gone same day): |
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| Post 809 • IP flag post | ||
 I'll probably wake up constipated.
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Pre_Coder private msg quote post Address this user | |
Quote:Originally Posted by DrWatson Agree! I love corn (whole kernel or on the cob) but only with certain dishes. |
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
Devil's food with hazelnut whipped cream filling and frosting. |
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| Post 811 • IP flag post | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by Pre_Coder You guys put corn in your bread?  |
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Davethebrave private msg quote post Address this user | |
Filet mignon with broiled lobster tail basted with fresh garlic, butter, chives. |
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| Post 813 • IP flag post | ||
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad Corn meal, Dinkus. |
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| Post 814 • IP flag post | ||
 Suckin' on a chili dogOutside the Tastee Freez. |
RexMuff private msg quote post Address this user | |
Quote:Originally Posted by Davethebrave Not a fan of lobster, personally, but that looks great. |
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| Post 815 • IP flag post | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by RexMuffHe's got his pinky extended in his fork hand, thats for sure! |
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| Post 816 • IP flag post | ||
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I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| Some folks use cream of corn in corn bread too | ||
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Davethebrave private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad Fork? What fork? 18oz lobster tail and 12oz filet plus fries followed by some awesome home baked cookies. Finger food, no? Lighter this morning (pancakes and bacon). |
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by Bronte Perish the thought. |
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| Post 819 • IP flag post | ||
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Davethebrave private msg quote post Address this user | |
| Yum | ||
| Post 820 • IP flag post | ||
 Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
Easy like Sunday Morning: Spicy sausage, eggs fried poorly, two kinds of potato...because they are a good delivery device for Whataburger Spicy Ketchup. |
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| Post 821 • IP flag post | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
Caribbean jerk rubbed ribs with Hawaiian bbq sauce and red beans and rice. |
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| Post 822 • IP flag post | ||
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Suckin' on a chili dog Outside the Tastee Freez. |
RexMuff private msg quote post Address this user | |
Best beef jerky ever, besides my Dad’s.  |
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| Post 823 • IP flag post | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
| Thems fightin words! | ||
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Davethebrave private msg quote post Address this user | |
Hectic Monday so threw this together. Sauce is homemade but the chicken is Just Bare frozen breaded (great quality stuff!) Air fryer magic. |
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| Post 825 • IP flag post | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
| I’ve heard air fryer is your derelict uncle. I probably should replace my toaster oven with one. | ||
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I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| @HeinzDad I heard the toaster over type sir fryers aren't as effective as basket. I have basket and they are cheap and a great tool for kitchen. Even my weirdo brother who won't use a microwave unless you force him will use air fryer |
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| Post 827 • IP flag post | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
| This is what I don’t understand. The one my cousin used to use looked like a big rice cooker and it needed a tablespoon of oil. I have other people telling me it looks like a toaster oven and doesn’t need oil. | ||
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Davethebrave private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad I have one of each. The basket/rice cooker one is better. BUT for some things you absolutely should add oil. Just requires less oil. Of course, if properly deep frying (right temp and prep) not a big difference in oil absorption anyways. Not so much a deep fry replacement as it is a very compact and efficient convection oven. |
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| Post 829 • IP flag post | ||
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I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| In theory if there is a bit of oil on the item it will crisp up like a fried chicken or other fried food. It doesn't require full submersion. Personally I've only reheated items. I've never actually cooked something from scratch. Reheating is awesome for fried foods and even pizza. With pizza no oil is needed. | ||
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