OT; What are you eating/ cooking; Part 3.18415
 I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by Pre_Coder No Reese's pieces were involved in the consumable. |
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| Post 776 • IP flag post | ||
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by Pre_Coder Well? |
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| Post 777 • IP flag post | ||
 I'll probably wake up constipated.
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Pre_Coder private msg quote post Address this user | |
Quote:Originally Posted by DrWatson I'll post my findings later this evening from work. I have access to thousands of Reese's and Ritz. |
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| Post 778 • IP flag post | ||
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
| Thousands, eh? Wow, you must work in paradise. | ||
| Post 779 • IP flag post | ||
 We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
Last night was Caribbean Jerk marinated chicken thighs with veggies and uncle Ben long grain. |
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| Post 780 • IP flag post | ||
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I'll probably wake up constipated.
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Pre_Coder private msg quote post Address this user | |
Quote:Originally Posted by Pre_Coder I forgot. |
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| Post 781 • IP flag post | ||
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
| So, apparently you work at the Willy Wonka factory for Reese's and Ritz and you forgot? | ||
| Post 782 • IP flag post | ||
 Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
A sale at the Grocery Store inspired another couple of Pork Tenderloins. The first one was marinated in a simple combination of soy sauce and sesame oil, then a bit more sesame oil after baking. Has a nice subtle smokey flavor that is very versatile and can be used in a lot of ways. The second one is marinating in a jar of Basil Pesto that I came across in the refrigerator. I have no idea how that one will turn out. Bob's your uncle.   |
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| Post 783 • IP flag post | ||
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I'll probably wake up constipated.
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Pre_Coder private msg quote post Address this user | |
Quote:Originally Posted by DrWatson Okay, I tried it first thing when I got to work this morning. Pretty tasty, with a cup of black coffee. |
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| Post 784 • IP flag post | ||
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Davethebrave private msg quote post Address this user | |
An aperitif (Aperol Spritz) followed by shrimp quinoa with a garlic lemon herb sauce, black beans and corn.  |
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| Post 785 • IP flag post | ||
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Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
Quote:Originally Posted by Davethebrave I was with you until the black beans and corn. I'm trying to wrap my head around the texture combination of shrimp, corn and black beans. I'm sure it's good, but it seems like those two would be an odd texture mix with shrimp. |
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| Post 786 • IP flag post | ||
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Davethebrave private msg quote post Address this user | |
Quote:Originally Posted by EbayMafia They go really well together. While I enjoy pushing the envelope with some combinations this isn’t one of them. It is actually pretty common. The part I was actually less certain of was quinoa as the base. Normally I would use rice, but it held up well - just important to get the timing of it all correct. |
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| Post 787 • IP flag post | ||
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Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
Phase one of the Tenderloin experience was consumed with rice and broccoli. On to phase two, the Basil and Pesto spread marinade attempt. The piece I sampled was pretty good, not quite as pronounced a flavor as I was hoping for. Made a side of Collard Greens (cheap can from Ollie's) with vinegar and garlic. Also some Rigatoni with olive oil, pepper, truffle seasoning and white wine/butter seasoning. Starting to realize that I almost never actually cook when I'm hungry or for immediate consumption. It all typically goes into the refrigerator for easy meals later:    |
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| Post 788 • IP flag post | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
I have a steak marinating for ramen later. Soy sauce, sesame oil, pure ground ginger, Laotian hot sauce, fresh garlic. Bobs your uncle,  . |
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| Post 789 • IP flag post | ||
 I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user | |
 I usually go with sunny side up for these and regret my decision to try scrambled this time. |
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| Post 790 • IP flag post | ||
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Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
Quote:Originally Posted by flanders Agreed, SSU or over-medium...and with the cheese underneath so it melts between the egg and the warm english muffin. |
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| Post 791 • IP flag post | ||
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Davethebrave private msg quote post Address this user | |
Quote:Originally Posted by EbayMafia For the eggs you can also break the yolk to incorporate and cook further to over-well. For any version, the key is timing and placing the cheese -on- the egg in the pan, ideally covering for a bit. This will make sure it’s properly melted. I say key is timing because if you leave that step too late/early you likely won’t get the eggs cooked as you want. |
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| Post 792 • IP flag post | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by HeinzDadone month check in.   |
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HAmistoso private msg quote post Address this user | |
| #chlorophyll | ||
| Post 794 • IP flag post | ||
 I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| @HeinzDad The guy to know if the world goes to hell and we have to figure out how to survive without modern stuff |
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| Post 795 • IP flag post | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
| I mean, I can show you fella’s how to clean a fish tomorrow. | ||
| Post 796 • IP flag post | ||
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I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| @HeinzDad That would require touching it right? Lol |
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| Post 797 • IP flag post | ||
 Collector
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BrianGreensnips private msg quote post Address this user | |
  Had a great time today at Road America in Wisconsin. This year my son came with me. We cooked up some Johnsonville Bratwursts with peppers,onions and jalepenos. It was delicious. |
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| Post 798 • IP flag post | ||
 Suckin' on a chili dogOutside the Tastee Freez. |
RexMuff private msg quote post Address this user | |
Tried growing radishes for the first time. They did pretty well. Made some cucumber radish salad with em to go with this other stuff   Happy Father’s Day folks |
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| Post 799 • IP flag post | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
I had half a smoked pork loin in the freezer. We tried Cuban sammiches. |
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| Post 800 • IP flag post | ||
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
Chocolate peanut butter oatmeal coconut no bake drop cookies: |
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| Post 801 • IP flag post | ||
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
Chicken tacos, which look suspiciously like a smaller version of chicken fajitas.  |
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| Post 802 • IP flag post | ||
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad I'd be more interested in the tater skins. |
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| Post 803 • IP flag post | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by DrWatson Shrimp tacos  |
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| Post 804 • IP flag post | ||
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I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| What's the side dish? | ||
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