OT; What are you eating/ cooking; Part 3.18415
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Frontier2Xterra private msg quote post Address this user | |
| Venison chili. Edit; I see I’m late to the chili party lol |
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| Post 551 • IP flag post | ||
 Collector
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BrianGreensnips private msg quote post Address this user | |
    Enjoyed Hells Kitchen yesterday. We are in Vegas for the week. We had scallops and an amazing Beef Wellington. |
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| Post 552 • IP flag post | ||
 I live in RI and Rhode Islanders eat chili with beans.
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esaravo private msg quote post Address this user | |
| @BrianGreensnips - Beef Wellington! Looks delicious. | ||
| Post 554 • IP flag post | ||
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Collector
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BrianGreensnips private msg quote post Address this user | |
| @esaravo Thanks. I had to try it as my wife has made it 3 times before. She watched his Christmas special on how to make it a couple years ago. I was pleasently surprised that my wife's tasted identical to his. | ||
| Post 555 • IP flag post | ||
 I AM... THE Bat-Manuel
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MurrayC private msg quote post Address this user | |
| One of my local pubs started offering Brussels Sprouts Caesar Salad, and it's amazing Here a recipe I found online that is really good (not as good as my pub's, but good enough that I make it all the time) Brussels Sprouts Caesar salad * 2 lbs of Brussels sprouts sliced thin (peel off outer layer if unappealing, chop off tip and stalk, then slice thin like slicing a carrot) * 1/4 cup olive oil * 3 TBSP of white wine vinegar (or red) * 1 clove of minced garlic Mix the above ingredients together in bowl and let stand one hour. Note: make sure you use a plastic or wooden bowl because a metal bowl will react with the vinegar throwing the taste off. After one hour, toss in the usual Caesar salad ingredients like parmesan cheese, bacon bits, and croutons |
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| Post 556 • IP flag post | ||
 The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
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| Post 557 • IP flag post | ||
 I'll probably wake up constipated.
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Pre_Coder private msg quote post Address this user | |
| @Bronte dusted with mucho black pepper. | ||
| Post 558 • IP flag post | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| Actually it's mushrooms. Garlic, onions, sausage, meatball and shrooms. This pie is like 2x the size of jets pizza and about the same cost. This pizza joint had glowing reviews on next door so I figured I'd try it. Did not disappoint. Only thing is I'll be eating it for like the next week it's so damn large. |
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| Post 559 • IP flag post | ||
 Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
| @Bronte if that was in my neighborhood, I would be a regular customer. | ||
| Post 560 • IP flag post | ||
 " . "
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Davethebrave private msg quote post Address this user | |
| Homemade pan pizza (one of two). Incredibly good. We virtually never bother with delivery anymore. Flavor cannot compare. No hate for delivery, just being honest.  |
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| Post 561 • IP flag post | ||
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" . "
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Davethebrave private msg quote post Address this user | |
Quote:Originally Posted by EbayMafia Customer of what? Your cardiologist? |
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| Post 562 • IP flag post | ||
 If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by EbayMafia I've had the same thought about prostitution. |
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| Post 563 • IP flag post | ||
 CBCS Boomhauer
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by DrWatsonAaaaaaahhhhh yes, humanity’s oldest profession. Legalize it. |
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| Post 564 • IP flag post | ||
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Collector
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Frontier2Xterra private msg quote post Address this user | |
Haven’t had yet but excited for coffee tomorrow.  |
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| Post 565 • IP flag post | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
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| Post 566 • IP flag post | ||
 Suck it up, buttercup!!
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KatKomics private msg quote post Address this user | |
| Pie day at the office!! Includes spaghetti pie, Shepards pie...pizza pie on the way!!!  |
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| Post 567 • IP flag post | ||
 PEDIGREED... Again!
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martymann private msg quote post Address this user | |
Right now I'm baking a loaf of Gingerbread which we'll have later with whipped cream. |
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| Post 568 • IP flag post | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
What's left of the Pi Day chocolate chip pecan pie. |
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| Post 569 • IP flag post | ||
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Collector
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Frontier2Xterra private msg quote post Address this user | |
Shepherds pie.  |
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| Post 570 • IP flag post | ||
 It was a one trick pony show but always hilarious.
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GAC private msg quote post Address this user | |
| @Frontier2Xterra I love shepherd's pie! I make mine with corn, peas and baby carrots mixed in with the ground beef....then fluffy mashed taters on top. | ||
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Collector
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Frontier2Xterra private msg quote post Address this user | |
| @GAC yes sir! I have lamb, peas, carrots, corn, and mashed taters with smoked gruyere mixed in and Parmesan sprinkled on top. | ||
| Post 572 • IP flag post | ||
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It was a one trick pony show but always hilarious.
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GAC private msg quote post Address this user | |
| @Frontier2Xterra killer!!!!!! love it!! | ||
| Post 573 • IP flag post | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
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| Post 574 • IP flag post | ||
 I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user | |
| @HeinzDad that mac & cheese has me drooling. I haven't eaten that in years. Maybe I can find a lower salt recipe. | ||
| Post 576 • IP flag post | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| A simple recipe uses American cheese some milk and the noodles. No real salt added cept for the water to keep from sticking. | ||
| Post 577 • IP flag post | ||
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Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
Quote:Originally Posted by Bronte Actually, the purpose of adding salt to water is to raise the boiling point. Water with salt in it reaches boiling point at a higher temperature and reduces the time needed to boil something. The higher the altitude, the more important it becomes as water boils at lower temperatures in higher altitudes. All of this is meaningful only because water stops increasing in temperature once it starts boiling. -My high school science teacher |
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| Post 578 • IP flag post | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| I bought my buddy, an Italian lady, some gourmet pasta. Aside frim the change in pasta, the recipe was the same. The family said it was the best pasta dish she ever made. Monograno is the pasta brand. The you tube video on tbe plant is crazy. |
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| Post 579 • IP flag post | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by EbayMafia That and to season the pasta. |
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| Post 580 • IP flag post | ||