OT; What are you eating/ cooking; Part 3.18415
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Frontier2Xterra private msg quote post Address this user | |
Venison chili. Edit; I see I’m late to the chili party lol |
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Post 551 IP flag post |
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BrianGreensnips private msg quote post Address this user | |
![]() ![]() ![]() ![]() Enjoyed Hells Kitchen yesterday. We are in Vegas for the week. We had scallops and an amazing Beef Wellington. |
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esaravo private msg quote post Address this user | |
@BrianGreensnips - Beef Wellington! Looks delicious. | ||
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BrianGreensnips private msg quote post Address this user | |
@esaravo Thanks. I had to try it as my wife has made it 3 times before. She watched his Christmas special on how to make it a couple years ago. I was pleasently surprised that my wife's tasted identical to his. | ||
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MurrayC private msg quote post Address this user | |
One of my local pubs started offering Brussels Sprouts Caesar Salad, and it's amazing Here a recipe I found online that is really good (not as good as my pub's, but good enough that I make it all the time) Brussels Sprouts Caesar salad * 2 lbs of Brussels sprouts sliced thin (peel off outer layer if unappealing, chop off tip and stalk, then slice thin like slicing a carrot) * 1/4 cup olive oil * 3 TBSP of white wine vinegar (or red) * 1 clove of minced garlic Mix the above ingredients together in bowl and let stand one hour. Note: make sure you use a plastic or wooden bowl because a metal bowl will react with the vinegar throwing the taste off. After one hour, toss in the usual Caesar salad ingredients like parmesan cheese, bacon bits, and croutons |
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Bronte private msg quote post Address this user | |
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Pre_Coder private msg quote post Address this user | |
@Bronte dusted with mucho black pepper. | ||
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Bronte private msg quote post Address this user | |
Actually it's mushrooms. Garlic, onions, sausage, meatball and shrooms. This pie is like 2x the size of jets pizza and about the same cost. This pizza joint had glowing reviews on next door so I figured I'd try it. Did not disappoint. Only thing is I'll be eating it for like the next week it's so damn large. |
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EbayMafia private msg quote post Address this user | |
@Bronte if that was in my neighborhood, I would be a regular customer. | ||
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Davethebrave private msg quote post Address this user | |
Homemade pan pizza (one of two). Incredibly good. We virtually never bother with delivery anymore. Flavor cannot compare. No hate for delivery, just being honest. ![]() |
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Post 561 IP flag post |
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Davethebrave private msg quote post Address this user | |
Quote:Originally Posted by EbayMafia Customer of what? Your cardiologist? |
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by EbayMafia I've had the same thought about prostitution. |
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by DrWatsonAaaaaaahhhhh yes, humanity’s oldest profession. Legalize it. |
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Post 564 IP flag post |
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Frontier2Xterra private msg quote post Address this user | |
Haven’t had yet but excited for coffee tomorrow. ![]() |
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DrWatson private msg quote post Address this user | |
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KatKomics private msg quote post Address this user | |
Pie day at the office!! Includes spaghetti pie, Shepards pie...pizza pie on the way!!! ![]() |
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Post 567 IP flag post |
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martymann private msg quote post Address this user | |
Right now I'm baking a loaf of Gingerbread which we'll have later with whipped cream.![]() |
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Post 568 IP flag post |
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DrWatson private msg quote post Address this user | |
What's left of the Pi Day chocolate chip pecan pie.![]() |
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Post 569 IP flag post |
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Frontier2Xterra private msg quote post Address this user | |
Shepherds pie. ![]() |
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GAC private msg quote post Address this user | |
@Frontier2Xterra I love shepherd's pie! I make mine with corn, peas and baby carrots mixed in with the ground beef....then fluffy mashed taters on top. | ||
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Frontier2Xterra private msg quote post Address this user | |
@GAC yes sir! I have lamb, peas, carrots, corn, and mashed taters with smoked gruyere mixed in and Parmesan sprinkled on top. | ||
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GAC private msg quote post Address this user | |
@Frontier2Xterra killer!!!!!! love it!! | ||
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Bronte private msg quote post Address this user | |
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HeinzDad private msg quote post Address this user | |
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flanders private msg quote post Address this user | |
@HeinzDad that mac & cheese has me drooling. I haven't eaten that in years. Maybe I can find a lower salt recipe. | ||
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Bronte private msg quote post Address this user | |
A simple recipe uses American cheese some milk and the noodles. No real salt added cept for the water to keep from sticking. | ||
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EbayMafia private msg quote post Address this user | |
Quote:Originally Posted by Bronte Actually, the purpose of adding salt to water is to raise the boiling point. Water with salt in it reaches boiling point at a higher temperature and reduces the time needed to boil something. The higher the altitude, the more important it becomes as water boils at lower temperatures in higher altitudes. All of this is meaningful only because water stops increasing in temperature once it starts boiling. -My high school science teacher |
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Bronte private msg quote post Address this user | |
I bought my buddy, an Italian lady, some gourmet pasta. Aside frim the change in pasta, the recipe was the same. The family said it was the best pasta dish she ever made. Monograno is the pasta brand. The you tube video on tbe plant is crazy. |
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by EbayMafia That and to season the pasta. |
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