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OT; What are you eating/ cooking; Part 3.18415

If I could, I would. I swear. DrWatson private msg quote post Address this user
I may attempt nachos tonight. I've never made them in my life, but they (Mexican restaurant nachos) are one of my favorite things.
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If I could, I would. I swear. DrWatson private msg quote post Address this user
My first crack at nachos. Pretty good if I do say so myself.


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CBCS Boomhauer HeinzDad private msg quote post Address this user
Hell Yeah!!!!!!!!
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CBCS Boomhauer HeinzDad private msg quote post Address this user




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Suck it up, buttercup!! KatKomics private msg quote post Address this user
Lunch is an avocado sandwich with fresh home grown sprouts!
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CBCS Boomhauer HeinzDad private msg quote post Address this user
Hey Doc, I officially eat crow. The crispy’s on the roll to the right are toasted coconut. It’s a long time fav and I never knew that’s what it was.
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If I could, I would. I swear. DrWatson private msg quote post Address this user
It's okay to like coconut, B.
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The apple sauce and pudding were the best part... Bronte private msg quote post Address this user
Looks like I stand alone......

=(
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CBCS Boomhauer HeinzDad private msg quote post Address this user
Quote:
Originally Posted by Bronte
Looks like I stand alone......

=(
I always thought they were bits of onion. I’m embarrassed and will not be discounted for this!
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I'll probably wake up constipated. Pre_Coder private msg quote post Address this user
Quote:
Originally Posted by DrWatson
It's okay to like coconut, B.

And it's okay not to like it.
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If I could, I would. I swear. DrWatson private msg quote post Address this user
Quote:
Originally Posted by Pre_Coder
Quote:
Originally Posted by DrWatson
It's okay to like coconut, B.

And it's okay not to like it.

It might make you less constipated.
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I'll probably wake up constipated. Pre_Coder private msg quote post Address this user
Quote:
Originally Posted by DrWatson
Quote:
Originally Posted by Pre_Coder
Quote:
Originally Posted by DrWatson
It's okay to like coconut, B.

And it's okay not to like it.

It might make you less constipated.

Better yet, I just avoid preparing home made dumplings.
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I live in RI and Rhode Islanders eat chili with beans. esaravo private msg quote post Address this user
I received a carbon steel wok for Christmas, and ended up returning it after I did some research and found out that they are not recommended for electric stoves. So I exchanged it for a 14-inch Cuisinart stainless steel stir fry pan. So far, I am very pleased with it. Here’s what I whipped up last night.





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Suck it up, buttercup!! KatKomics private msg quote post Address this user
F1 race and Indycar too!!

Oven wings....now to toss in Franks!!


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Collector RexMuff private msg quote post Address this user
@KatKomics,


+


+


= Awesomesauce

Love me some wings
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CBCS Boomhauer HeinzDad private msg quote post Address this user
Chili. Light on beans.


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If I could, I would. I swear. DrWatson private msg quote post Address this user
Is that as thick as it gets?
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CBCS Boomhauer HeinzDad private msg quote post Address this user
It’s piping hot, most the ingredients are on the bottom.

We don’t can tomatoes per se, but we do boil, skin, and blend them up before we freeze them in heavy duty zip locks. We lose no moisture in the process so this may be more thin than others like. I think it’s awesome.
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Collector RexMuff private msg quote post Address this user
Quote:
Originally Posted by DrWatson
Is that as thick as it gets?

“Light on the beans” makes it thinner, I suppose. I like Cheetos on my chili, to each their own
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CBCS Boomhauer HeinzDad private msg quote post Address this user
Quote:
Originally Posted by RexMuff
Quote:
Originally Posted by DrWatson
Is that as thick as it gets?

“Light on the beans” makes it thinner, I suppose. I like Cheetos on my chili, to each their own
Say what? I like Fritos instead of crackers. I may give Chester a try.
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I'd like to say I still turned out alright, but that would be a lie. flanders private msg quote post Address this user
Some flaming hot cheetos sprinkled on the top sounds like it could be delicious.
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The apple sauce and pudding were the best part... Bronte private msg quote post Address this user
Looks good but I would think if you simmered it for a little longer it would thicken up a tad.
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" . " Davethebrave private msg quote post Address this user
Made chili as well, with a side of freshly baked bread. Made the kids chicken katsu with tonkatsu sauce… so I could use reaper sauce in the chili.


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If I could, I would. I swear. DrWatson private msg quote post Address this user
Quote:
Originally Posted by HeinzDad
Quote:
Originally Posted by RexMuff
Quote:
Originally Posted by DrWatson
Is that as thick as it gets?

“Light on the beans” makes it thinner, I suppose. I like Cheetos on my chili, to each their own
Say what? I like Fritos instead of crackers. I may give Chester a try.

Saltine crackers are my favorite, but I like a made at home Petro's as well.
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Suck it up, buttercup!! KatKomics private msg quote post Address this user
.
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Collector Frontier2Xterra private msg quote post Address this user
Venison chili.


Edit; I see I’m late to the chili party lol
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Collector BrianGreensnips private msg quote post Address this user





Enjoyed Hells Kitchen yesterday. We are in Vegas for the week. We had scallops and an amazing Beef Wellington.
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Collector BrianGreensnips private msg quote post Address this user

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I live in RI and Rhode Islanders eat chili with beans. esaravo private msg quote post Address this user
@BrianGreensnips - Beef Wellington! Looks delicious.
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Collector BrianGreensnips private msg quote post Address this user
@esaravo Thanks. I had to try it as my wife has made it 3 times before. She watched his Christmas special on how to make it a couple years ago. I was pleasently surprised that my wife's tasted identical to his.
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