OT; What are you eating/ cooking; Part 3.18415
![]() |
DrWatson private msg quote post Address this user | |
Dessert: chocolate chip oatmeal brownie a la mode.![]() |
||
Post 476 IP flag post |
![]() |
HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by DrWatsontooth pick test comes out clean dude. Edit. Man, I thought making it in the smoker would impress you. |
||
Post 477 IP flag post |
![]() |
Bronte private msg quote post Address this user | |
Did the smoker make it taste different? | ||
Post 478 IP flag post |
![]() |
HeinzDad private msg quote post Address this user | |
I haven’t tried it yet. I fretting over smoker rd 2. | ||
Post 479 IP flag post |
![]() |
DrWatson private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad I am impressed. I just don't like smoked food except pulled pork. |
||
Post 480 IP flag post |
![]() |
HeinzDad private msg quote post Address this user | |
Meant your cornbread. It took 2 minutes longer in the smoker than the oven. Nothing ever sticks and the bottom is brown. Should I leave it in a smidge longer? It’s in a 10 so it’s thin. | ||
Post 481 IP flag post |
![]() |
Bronte private msg quote post Address this user | |
Personally it might look nicer if it's browned, but if the toothpick came out clean it's fine and the chances of having it dried out from being over cooked is non existing. | ||
Post 482 IP flag post |
![]() |
HeinzDad private msg quote post Address this user | |
Round 2.![]() |
||
Post 483 IP flag post |
![]() |
DrWatson private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad I don't know nothin' 'bout bakin' in a smoker. |
||
Post 484 IP flag post |
![]() |
esaravo private msg quote post Address this user | |
Helena Bakery in Santa Barbara - banana bread topped with peanut butter, sliced bananas, pepper bacon, and honey - aka the Elvis.![]() |
||
Post 485 IP flag post |
![]() |
Davethebrave private msg quote post Address this user | |
These didn’t last long. Made some shrimp as well to go with fettuccine with fresh (indoor) garden herbs, garlic and white wine sauce.![]() |
||
Post 486 IP flag post |
![]() |
KatKomics private msg quote post Address this user | |
Carrot Mushroom loaf - well....bake?? not loaf shaped... it's in a 9x13 pan this is a freeze meal - I usually top with shredded cheddar to serve - will probably make a 2nd one later this week? No one else in the house will eat it but I love it and it is easy to take to work or in a pinch for a meal -thaws quick!! |
||
Post 487 IP flag post |
![]() |
doog private msg quote post Address this user | |
Quote:Originally Posted by KatKomics That sounds crazy enough to try. Bugs Bunny and Fantasia together at last! |
||
Post 488 IP flag post |
![]() |
HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by doogI wonder why no one else in the house will eat it? |
||
Post 489 IP flag post |
![]() |
KatKomics private msg quote post Address this user | |
@doog @HeinzDad lol..no really it's good!! Onions, Mushrooms with thyme, basil and dill - shredded carrot, cheddar with bread crumbs and a couple eggs - incredibly tasty!! no one else will eat it cause they suck!!! I was raised vegetarian until I was 6 or 7 -my wife was raied british so no veg or falvour in her diet..sadly my son has fallen into that diet too - despite years of trying to bring him over to flavou country!! no mustard, ketchup or other condiments ever on any of their burgers or dogs for instance - they will accept cheese and lettuce -no tomatoes though!! |
||
Post 490 IP flag post |
![]() |
KatKomics private msg quote post Address this user | |
Quote:Originally Posted by esaravo I have a variation - just bread and with avocado instead of banana -it's amazing! |
||
Post 491 IP flag post |
![]() |
DrWatson private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad Because it's carrot mushroom loaf. Not even ketchup/catsup can fix that. |
||
Post 492 IP flag post |
![]() |
HeinzDad private msg quote post Address this user | |
I apparently suck. | ||
Post 493 IP flag post |
![]() |
Davethebrave private msg quote post Address this user | |
I have friends like that but not relatives. It takes one helluva a burger to stand alone … and even then, it can always be improved with the right condiment(s). My dry herbs and spices pantry looks like the UN had a pot luck. My sauces, vinegars and other condiments pantry looks like some East-meets-West art concept. My fresh herb garden, well, there’s a latin theme there… but even then usually some bok choy and basil growing. It’s always flavor time here. ![]() Quote: Originally Posted by KatKomics |
||
Post 494 IP flag post |
![]() |
Davethebrave private msg quote post Address this user | |
Fajita night. Onion and pepper mix nicely caramelized. Freshly harvested cilantro as the final touch. Habanero sauce (not pictured). We use greek yogurt in place of sour cream (always). Excellent. ![]() |
||
Post 495 IP flag post |
![]() |
esaravo private msg quote post Address this user | |
A fish taco and a calamari taco - pretty tasty.![]() |
||
Post 496 IP flag post |
![]() |
GAC private msg quote post Address this user | |
It was Family Day in Ontario Canada yesterday. We decided on a brunch with momosa's rather than a dinner.![]() ![]() ![]() ![]() |
||
Post 497 IP flag post |
![]() |
EbayMafia private msg quote post Address this user | |
Quote:Originally Posted by Davethebrave @Davethebrave you would make a Renaissance Man hang his head in shame! |
||
Post 498 IP flag post |
![]() |
Davethebrave private msg quote post Address this user | |
Quote:Originally Posted by EbayMafia My spice selection would’ve cost a horse or two in the 15th century. Incidentally, I don’t know how to ride a horse. I could probably flavor one nicely though... |
||
Post 499 IP flag post |
![]() |
DrWatson private msg quote post Address this user | |
Orange pie.![]() |
||
Post 500 IP flag post |
![]() |
Davethebrave private msg quote post Address this user | |
Chicken pad thai![]() |
||
Post 501 IP flag post |
![]() |
esaravo private msg quote post Address this user | |
Had In-N-Out Burger for the first time last evening. Not bad at all, and very wallet friendly. I still prefer Five Guys back home, but a really nice and cheaper alternative.![]() ![]() |
||
Post 502 IP flag post |
![]() |
OGJackster private msg quote post Address this user | |
@esaravo There's a whole underworld following to In-N-Out. Check out the secret menu... clickable text |
||
Post 503 IP flag post |
![]() |
EbayMafia private msg quote post Address this user | |
I returned to the pork again this week. This time the whole loin, not just the tenderloin as it was on sale for $1.77/lb. Got 1/3 of it marinating in a sweet chili sauce, soy sauce, sesame oil concoction. Did some with the Stubbs BBQ sauce again and the rest with an internet-inspired seasoning rub, heavy on Italian seasoning.![]() |
||
Post 504 IP flag post |
![]() |
Bronte private msg quote post Address this user | |
My only question. Why don't you use aluminum foil? It would make cleanup easier? |
||
Post 505 IP flag post |