OT; What are you eating/ cooking; Part 3.18415
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Davethebrave private msg quote post Address this user | |
| Pasta aglio e olio. Or garlic and oil, just sounds better in Italian. Yum. I’ve made this countless times, many variations. All incredibly easy and tasty. Quote: Originally Posted by EbayMafia |
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| Post 426 • IP flag post | ||
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Davethebrave private msg quote post Address this user | |
Oliebollen (oil balls) variations last weekend. Progenitors to donuts but quick to make and just as tasty. Usually with confectioners’ sugar but I glazed them this time. Delicious. |
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| Post 427 • IP flag post | ||
 Please continue to ignore anything I post.
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southerncross private msg quote post Address this user | |
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| Post 428 • IP flag post | ||
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Please continue to ignore anything I post.
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southerncross private msg quote post Address this user | |
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| Post 429 • IP flag post | ||
 Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
| @Davethebrave If you haven't yet had it with the Truffle seasoning, I recommend it. That hint of mushroom flavor or whatever it is, is really addicting. I've made 3 large batches in the last week. Been eating it hot or cold. But I think it really improves with something salty like fresh bacon pieces or maybe diced and fried ham. Quote: Originally Posted by Davethebrave |
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| Post 430 • IP flag post | ||
 If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
Cinnamon roll muffins. |
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| Post 431 • IP flag post | ||
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Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
Did some Instant Pot experimenting today. Browned 2 pounds pork shoulder in a pan, put a little Avocado oil and minced garlic on bottom of the Instant Pot. Combined Tomatillo sauce with El Pato hot tomato sauce, pressure cooked for one hour. Meat didn't have a real distinct flavor so I added half a packet of taco seasoning and that did the trick. Burritos with cheese and refried beans.   |
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| Post 432 • IP flag post | ||
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Davethebrave private msg quote post Address this user | |
| Savory scone. Amazing. Yes, there is bacon in it. No it didn’t last more than 30 seconds.  |
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| Post 433 • IP flag post | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
Made lasagna. Have to wait 10 more minutes before I can cut it.  |
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| Post 434 • IP flag post | ||
 I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user | |
| @DrWatson needs more chocolate chips. | ||
| Post 435 • IP flag post | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by flanders Coconut. |
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| Post 436 • IP flag post | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
Cinnamon oat muffins. |
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| Post 438 • IP flag post | ||
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Davethebrave private msg quote post Address this user | |
| Kept it simple, filet mignon with fries and mushrooms. Basted in a garlic & onion butter sauce, after a nice sear on the simply seasoned (salt/pepper) steak. Then used that to cook the mushrooms in. Cooked med-rare/rare for the adults while the kids got medium. Paired with pinot noir (for the adults). At a decent steakhouse, $250+ meal but with a less flavorful, less perfectly cooked steak. Total cost for the at-home version? Roughly $50 including the $15 bottle of wine.  |
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| Post 439 • IP flag post | ||
 Collector
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BrianGreensnips private msg quote post Address this user | |
| Made this delicious salad for lunch today. It has romaine, pepper jack cheese, colby cheese, blackened turkey meat, cucumbers, red bell pepper, onion and jalepeno. Added a dash of Greek vinaigrette to it.  |
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| Post 440 • IP flag post | ||
 Suck it up, buttercup!!
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KatKomics private msg quote post Address this user | |
Smokin the cheese!! |
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| Post 441 • IP flag post | ||
 CBCS Boomhauer
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by KatKomicsDude, I tried that once and it was a catastrophic failure. Well done. |
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| Post 442 • IP flag post | ||
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Suck it up, buttercup!!
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KatKomics private msg quote post Address this user | |
| @HeinzDad near as I can tell the outside temp is key! Supposedly needs to be below 10 or 42 in funny numbers!! today was -2 for me (20something?) I just have one of those pellet maze things..light it up an put that on one side and the cheese on the other in my BBQ...seems to work well enough with no melting! |
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| Post 443 • IP flag post | ||
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CBCS Boomhauer
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HeinzDad private msg quote post Address this user | |
| I tried in my old luhr Jensen rig from my gramps years ago. It doesn’t get hot but I guess it does just enough! Jerky for cheese trade any day of the week amigo. |
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| Post 444 • IP flag post | ||
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Suck it up, buttercup!!
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KatKomics private msg quote post Address this user | |
| Also cooking cast iron!!! found some pans in storage (don't ask) so time to 'clean' them - put them in the oven and turn on sefl clean!!! bingo bango clean pans - will season them tomorrow!! then they will be good as new and ready to use!!  |
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| Post 445 • IP flag post | ||
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Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
Quote:Originally Posted by KatKomics What's involved in an instant seasoning of pans? |
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| Post 446 • IP flag post | ||
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Suck it up, buttercup!!
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KatKomics private msg quote post Address this user | |
Quote:Originally Posted by EbayMafia easy peasey!! this self cleaning trick will remove EVERYTHING that was cooked onto a pan let cool!!! I'll wash then dry and heat gently to make sure no moisture - then rub a thin film of a neutral oil (veg oil) basically rub it on then rub it off like you didn't mean to put it on!! then into a 450 oven for an hour (upside down so no pooling) - let cool and repeat - 3 or 4 times?? then the pan is 'seasoned' and will be as non-stick as any modern pan trick is to not wash with soap - use hot water to loosen bits - clean with a wash cloth - once in a while rub a bit of oil on to keep the seasoning - I've gone off teflon and back to cast iron and stainless, or ceramic coated cast iron - as long as you treat them right and heat them right, when cooking it's as good as teflon without weird chemical particles making it into my body - plus -I'm cheap/frugal - these pans were old family pans and will outlive me, my son and any future generations!!(also works on induction tops!!) |
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| Post 447 • IP flag post | ||
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Suck it up, buttercup!!
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KatKomics private msg quote post Address this user | |
| wow - just realized I've gone a bit retro with my cooking too!! so using fountain pens (older than me) - check shave with double edge razors (older than me) - check! cook with cookware (older than me) - check!! drive a manual/stick shift - check!!! (but a newer car - couldn't imagine driving a early 70's car!) |
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| Post 448 • IP flag post | ||
 The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| Side benefit of iron skillets, the iron leeches into your food. Gives you a slight iron supplement. | ||
| Post 449 • IP flag post | ||
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Davethebrave private msg quote post Address this user | |
| Cast iron is great | ||
| Post 450 • IP flag post | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
Rotini and smoked sausage alfredo with a hint of cayenne pepper. I forgot to include the garlic toast.  |
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| Post 451 • IP flag post | ||
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Davethebrave private msg quote post Address this user | |
Chili - deeply, deliciously flavored. Amped up the heat for the adults. Freshly baked bread for dipping.  |
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| Post 452 • IP flag post | ||
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Suck it up, buttercup!!
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KatKomics private msg quote post Address this user | |
I'm a bad person... I should have taken the time to make real cabbage rolls...instead I made lazy cabbage roll casserole |
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| Post 454 • IP flag post | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
| As long as it tastes good. | ||
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