OT; What are you eating/ cooking; Part 3.18415
 I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
| Sounds like a success. | ||
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 COLLECTOR
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dielinfinite private msg quote post Address this user | |
Office was flooded this morning so I got sent home. meaning, I got to make myself a proper breakfast for once! |
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 We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
I’m not sure why I needed this amount of baked beans at my house. |
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 I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| Lack of fiber? | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
 I made cornbread. |
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I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| Lol | ||
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 past performance is no guarantee of future actions.
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KatKomics private msg quote post Address this user | |
| working from home is rough. Todays lunch - local Lake Erie Perch fish fry! Just flower, salt, pepper and some dill not self caught   |
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
Had the smoker going today.   |
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 Suckin' on a chili dogOutside the Tastee Freez. |
RexMuff private msg quote post Address this user | |
@HeinzDad, smokin in January… |
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 I live in RI and Rhode Islanders eat chili with beans.
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esaravo private msg quote post Address this user | |
I made some Tuscan white bean and barley soup today. |
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
| I would trade jerky for that! | ||
| Post 411 • IP flag post | ||
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
Another round of blueberry muffins. I haven't made any in a while. |
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I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| Surprisingly these nuggets do taste like chick Fila nuggets. You get them at Costco and air fry them.   |
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
Roasted sweet potatoes with olive oil, cinnamon, and honey. |
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by DrWatson You and I seem to like making and cooking totally different things. I think that’s cool. I have a corn bread recipe now that I’d never envisioned making. @Rexmuff sent me his hot sauce recipe the other day. If I ever concoct something that interests anyone let me know. I don’t have “secret recipes”. |
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
I made chicken salad this morning. I usually let it refrigerate overnight before I eat it to let everything in it get to know one another. |
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by DrWatsonThe only time I’ve ever had that it’s from a gas station cut into triangles and it’s good. I can only imagine………… |
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
| @HeinzDad It's fresh and it's spectacular. | ||
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
| We’ve tried Hello Fresh this week. It has pro’s and con’s. For the most part we are tired of the same ideas over and over. Maybe we get it a few weeks and replicate the recipes we really enjoy? That alone would be a success. | ||
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
| I meant I made it fresh. I've never used any of those meals in box mail recipe services. | ||
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I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| If I understand correctly hello fresh sends recipes with the ingredients. In theory once you have the recipes you can stop the subscription. In that sense, I can see having a couple of tried and true recipes as a benefit. Sometimes trying a new recipe means buying spices and ingredients that are useful to only one recipe. That makes it harder to justify unless you tried and liked it enough to invest in the ingredients to make more. Sometimes a taste makes a huge difference. |
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 Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
This one is as good as it is easy: Thin spaghetti noodles, olive oil, salt & pepper, minced garlic, Truffle Seasoning (with Parmesean and Black Garlic). Also good with cherry tomatoes and/or bacon pieces. Bob's your uncle!  |
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We should have the forum rate our packages.
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by DrWatsonI know, it was totally in related. |
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I have a problem with fattening women up.
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Bronte private msg quote post Address this user | |
| I just walked in on my brother trying to whip heavy cream to whipped cream with a fork. I'm like wtf are you doing? I handed him the hand mixer. Lol Banana Cream Pie tonight..... |
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
| I've done it using a whisk, but an electric hand mixer is easier and usually faster. | ||
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Davethebrave private msg quote post Address this user | |
| Pasta aglio e olio. Or garlic and oil, just sounds better in Italian. Yum. I’ve made this countless times, many variations. All incredibly easy and tasty. Quote: Originally Posted by EbayMafia |
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Davethebrave private msg quote post Address this user | |
Oliebollen (oil balls) variations last weekend. Progenitors to donuts but quick to make and just as tasty. Usually with confectioners’ sugar but I glazed them this time. Delicious. |
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 Please continue to ignore anything I post.
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Please continue to ignore anything I post.
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southerncross private msg quote post Address this user | |
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| Post 429 • IP flag post | ||
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Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
| @Davethebrave If you haven't yet had it with the Truffle seasoning, I recommend it. That hint of mushroom flavor or whatever it is, is really addicting. I've made 3 large batches in the last week. Been eating it hot or cold. But I think it really improves with something salty like fresh bacon pieces or maybe diced and fried ham. Quote: Originally Posted by Davethebrave |
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