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OT; What are you eating or cooking, part 216960

It was a one trick pony show but always hilarious. GAC private msg quote post Address this user
Still learning bbq/cooking with the Kamado Joe....it really is different than propane bbqing. I really prefer the Kamado Joe....if you're into bbqing I would highly recommend the Green Egg/Kamado Joe style of bbqing. It's fantastic!!!

Kids wanted steak sandwiches with sauteed veggies.





Post 701 IP   flag post
Where's his Bat-package? Byrdibyrd private msg quote post Address this user
@GAC
Looks delicious! Peppers & onions are yum, too, but I need that steak sandie!
Post 702 IP   flag post
It was a one trick pony show but always hilarious. GAC private msg quote post Address this user
Quote:
Originally Posted by Byrdibyrd
@GAC
Looks delicious! Peppers & onions are yum, too, but I need that steak sandie!


I had to look up a sandie steak...interesting.. I'll have to try that! Here's the sandwiches before they were devoured. It's on a small plate..they're not huge, that's why there's two...and a jalepeno popper.


Post 703 IP   flag post
" . " Davethebrave private msg quote post Address this user
Quote:
Originally Posted by WMorse
Do you want to know why I prefer thin crust? Deep dish is too thick. You can't savor all the delicate toppings. In their last moments the anchovies become cowards if placed on a doughy pie.


A good deep dish is anything but doughy. Key is moisture in the dough. Pain to work with but it bakes up light and crispy.
Post 704 IP   flag post
No rust here... Nearmint67 private msg quote post Address this user
Quote:
Originally Posted by WMorse
Quote:
Originally Posted by HeinzDad
I see... @WMorse is "Florida Man".


Are you surprised? Can't have @Bronte enjoying all the sun!


He can't have it all, I get plenty in O-Town...
Post 705 IP   flag post


being an ass and being a clown are two very different things. HAmistoso private msg quote post Address this user
Quote:
Originally Posted by Davethebrave
Quote:
Originally Posted by WMorse
Do you want to know why I prefer thin crust? Deep dish is too thick. You can't savor all the delicate toppings. In their last moments the anchovies become cowards if placed on a doughy pie.


A good deep dish is anything but doughy. Key is moisture in the dough. Pain to work with but it bakes up light and crispy.


I have been experimenting with cauliflower crust.
Post 706 IP   flag post
" . " Davethebrave private msg quote post Address this user
Quote:
Originally Posted by WMorse
Quote:
Originally Posted by Davethebrave
Quote:
Originally Posted by WMorse
Do you want to know why I prefer thin crust? Deep dish is too thick. You can't savor all the delicate toppings. In their last moments the anchovies become cowards if placed on a doughy pie.


A good deep dish is anything but doughy. Key is moisture in the dough. Pain to work with but it bakes up light and crispy.


I have been experimenting with cauliflower crust.


I have never made a cauliflower crust pizza but we sometimes enjoy one of the Costco-stocked brands.
Post 707 IP   flag post
Where's his Bat-package? Byrdibyrd private msg quote post Address this user
Quote:
Originally Posted by Davethebrave
I have never made a cauliflower crust pizza but we sometimes enjoy one of the Costco-stocked brands.

We have a local pizza parlour that makes a cauliflower crust on request (they even shut down the kitchen to make it so anyone with celiac won't get trace flour in their pizza). It's pretty good but it can be crispy like a cracker, so it's not to everyone's taste. Reminds me of pizzas made with rice flour that I've had in Japan.
Post 708 IP   flag post
being an ass and being a clown are two very different things. HAmistoso private msg quote post Address this user
Crispy indeed!
Post 709 IP   flag post
Suck it up, buttercup!! KatKomics private msg quote post Address this user
Its that time of year again!!! fermented pickles...10 days away!!!!



Post 710 IP   flag post
If I could, I would. I swear. DrWatson private msg quote post Address this user
Wouldn't it be fermented cucumbers? Because how would pickle something that is already pickled?
Post 711 IP   flag post
Masculinity takes a holiday. EbayMafia private msg quote post Address this user
Quote:
Originally Posted by DrWatson
Wouldn't it be fermented cucumbers? Because how would pickle something that is already pickled?

Canadian moonshine?
Post 712 IP   flag post
"Forum Overlord" bah ha ha ha... JustThatGuy private msg quote post Address this user
My boss’s birthday is today. I slaved almost all day for her.



Post 713 IP   flag post
I live in RI and Rhode Islanders eat chili with beans. esaravo private msg quote post Address this user
Made my “go to” pasta dish tonight.


Post 714 IP   flag post
Suck it up, buttercup!! KatKomics private msg quote post Address this user
Quote:
Originally Posted by DrWatson
Wouldn't it be fermented cucumbers? Because how would pickle something that is already pickled?


lol..yes..fermented cucumbers!

or I guess non-shelf stable pickles? ie have to be refrigerated to store unlike traditional vinegar pickling method that can be stored on a warm shelf until opened
Post 715 IP   flag post
"Forum Overlord" bah ha ha ha... JustThatGuy private msg quote post Address this user
@esaravo almost similar to what I made today
Post 716 IP   flag post
Masculinity takes a holiday. EbayMafia private msg quote post Address this user
Quote:
Originally Posted by JustThatGuy
My boss’s birthday is today. I slaved almost all day for her.




Wicked awesome!
Post 717 IP   flag post
"Forum Overlord" bah ha ha ha... JustThatGuy private msg quote post Address this user
@EbayMafia thank you. She enjoyed it.
Post 718 IP   flag post
If I could, I would. I swear. DrWatson private msg quote post Address this user
Homemade blueberry coffee cake with a FROG jam swirl.


Post 719 IP   flag post
Where's his Bat-package? Byrdibyrd private msg quote post Address this user
@DrWatson
Blueberry pastries are the best. YUM.
Had to look up FROG jam, though. Had flashes to a very non-YUM moment, but that got fixed.
Post 720 IP   flag post
It was a one trick pony show but always hilarious. GAC private msg quote post Address this user
@DrWatson looks awesome!!! I too had to look up frog jam....phew; not made from frogs.
Post 721 IP   flag post
No rust here... Nearmint67 private msg quote post Address this user
@DrWatson Man that looks great....
Post 722 IP   flag post
If I could, I would. I swear. DrWatson private msg quote post Address this user
Traffic jam is my favorite, but I was out of it. I've been meaning to order their TOE jam to taste it.
Post 723 IP   flag post
Where's his Bat-package? Byrdibyrd private msg quote post Address this user
@DrWatson
*ACK*
Post 724 IP   flag post
If I could, I would. I swear. DrWatson private msg quote post Address this user
Tangerine Orange Elderberry
Post 725 IP   flag post
It was a one trick pony show but always hilarious. GAC private msg quote post Address this user
These jams are hilarious....I'm sure they all taste great too.
Post 726 IP   flag post
Moderator Jesse_O private msg quote post Address this user
Now I have to try frog jam. I've never had a jam with ginger in it before. The thought of it intrigues me.
Post 727 IP   flag post
No rust here... Nearmint67 private msg quote post Address this user
Quote:
Originally Posted by DrWatson
Tangerine Orange Elderberry
That's "jammin"
Post 728 IP   flag post
Where's his Bat-package? Byrdibyrd private msg quote post Address this user
Quote:
Originally Posted by Jesse_O
Now I have to try frog jam. I've never had a jam with ginger in it before. The thought of it intrigues me.

Candied ginger is freakin' excellent (I take some with me when I fly because it can help with nausea, and given the 'quality' of airline food, sometimes I could use the help). I'd love to try it in a jam.
Post 729 IP   flag post
Where's his Bat-package? Byrdibyrd private msg quote post Address this user
How about jam from Fig, Apple, Raspberry, and Tangerine? Anyone tried that yet?
Post 730 IP   flag post
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