OT; What are you eating or cooking, part 216960
 I don't believe this....and I know you don't care that I don't believe this.
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GAC private msg quote post Address this user | |
| Still learning bbq/cooking with the Kamado Joe....it really is different than propane bbqing. I really prefer the Kamado Joe....if you're into bbqing I would highly recommend the Green Egg/Kamado Joe style of bbqing. It's fantastic!!! Kids wanted steak sandwiches with sauteed veggies.   |
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| Post 701 • IP flag post | ||
 Where's his Bat-package?
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Byrdibyrd private msg quote post Address this user | |
| @GAC Looks delicious! Peppers & onions are yum, too, but I need that steak sandie! |
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| Post 702 • IP flag post | ||
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I don't believe this....and I know you don't care that I don't believe this.
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GAC private msg quote post Address this user | |
Quote:Originally Posted by Byrdibyrd I had to look up a sandie steak...interesting.. I'll have to try that! Here's the sandwiches before they were devoured. It's on a small plate..they're not huge, that's why there's two...and a jalepeno popper.  |
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Davethebrave private msg quote post Address this user | |
Quote:Originally Posted by WMorse A good deep dish is anything but doughy. Key is moisture in the dough. Pain to work with but it bakes up light and crispy. |
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| Post 704 • IP flag post | ||
 It gets old smelling it everytime I go outside my door.
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Nearmint67 private msg quote post Address this user | |
Quote:Originally Posted by WMorse He can't have it all, I get plenty in O-Town... |
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HAmistoso private msg quote post Address this user | |
Quote:Originally Posted by Davethebrave I have been experimenting with cauliflower crust. |
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| Post 706 • IP flag post | ||
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Davethebrave private msg quote post Address this user | |
Quote:Originally Posted by WMorse I have never made a cauliflower crust pizza but we sometimes enjoy one of the Costco-stocked brands. |
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| Post 707 • IP flag post | ||
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Where's his Bat-package?
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Byrdibyrd private msg quote post Address this user | |
Quote:Originally Posted by Davethebrave We have a local pizza parlour that makes a cauliflower crust on request (they even shut down the kitchen to make it so anyone with celiac won't get trace flour in their pizza). It's pretty good but it can be crispy like a cracker, so it's not to everyone's taste. Reminds me of pizzas made with rice flour that I've had in Japan. |
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HAmistoso private msg quote post Address this user | |
| Crispy indeed! | ||
| Post 709 • IP flag post | ||
 past performance is no guarantee of future actions.
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KatKomics private msg quote post Address this user | |
Its that time of year again!!! fermented pickles...10 days away!!!! |
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| Post 710 • IP flag post | ||
 I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
| Wouldn't it be fermented cucumbers? Because how would pickle something that is already pickled? | ||
| Post 711 • IP flag post | ||
 Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
Quote:Originally Posted by DrWatson Canadian moonshine? |
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| Post 712 • IP flag post | ||
 "Forum Overlord" bah ha ha ha...
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JustThatGuy private msg quote post Address this user | |
My boss’s birthday is today. I slaved almost all day for her.    |
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| Post 713 • IP flag post | ||
 I live in RI and Rhode Islanders eat chili with beans.
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esaravo private msg quote post Address this user | |
Made my “go to” pasta dish tonight. |
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| Post 714 • IP flag post | ||
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past performance is no guarantee of future actions.
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KatKomics private msg quote post Address this user | |
Quote:Originally Posted by DrWatson lol..yes..fermented cucumbers! or I guess non-shelf stable pickles? ie have to be refrigerated to store unlike traditional vinegar pickling method that can be stored on a warm shelf until opened |
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| Post 715 • IP flag post | ||
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"Forum Overlord" bah ha ha ha...
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JustThatGuy private msg quote post Address this user | |
| @esaravo almost similar to what I made today | ||
| Post 716 • IP flag post | ||
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Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
Quote:Originally Posted by JustThatGuy Wicked awesome! |
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| Post 717 • IP flag post | ||
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"Forum Overlord" bah ha ha ha...
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JustThatGuy private msg quote post Address this user | |
| @EbayMafia thank you. She enjoyed it. | ||
| Post 718 • IP flag post | ||
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
Homemade blueberry coffee cake with a FROG jam swirl. |
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| Post 719 • IP flag post | ||
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Where's his Bat-package?
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Byrdibyrd private msg quote post Address this user | |
| @DrWatson Blueberry pastries are the best. YUM. Had to look up FROG jam, though. Had flashes to a very non-YUM moment, but that got fixed.  |
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| Post 720 • IP flag post | ||
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I don't believe this....and I know you don't care that I don't believe this.
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GAC private msg quote post Address this user | |
| @DrWatson looks awesome!!! I too had to look up frog jam....phew; not made from frogs. | ||
| Post 721 • IP flag post | ||
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It gets old smelling it everytime I go outside my door.
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Nearmint67 private msg quote post Address this user | |
| @DrWatson Man that looks great.... | ||
| Post 722 • IP flag post | ||
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
| Traffic jam is my favorite, but I was out of it. I've been meaning to order their TOE jam to taste it. | ||
| Post 723 • IP flag post | ||
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Where's his Bat-package?
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Byrdibyrd private msg quote post Address this user | |
| @DrWatson *ACK*   |
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| Post 724 • IP flag post | ||
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I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
| Tangerine Orange Elderberry | ||
| Post 725 • IP flag post | ||
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I don't believe this....and I know you don't care that I don't believe this.
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GAC private msg quote post Address this user | |
| These jams are hilarious....I'm sure they all taste great too. | ||
| Post 726 • IP flag post | ||
 -Our Odin-Rest in Peace |
Jesse_O private msg quote post Address this user | |
| Now I have to try frog jam. I've never had a jam with ginger in it before. The thought of it intrigues me. | ||
| Post 727 • IP flag post | ||
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It gets old smelling it everytime I go outside my door.
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Nearmint67 private msg quote post Address this user | |
Quote:Originally Posted by DrWatsonThat's "jammin"  |
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| Post 728 • IP flag post | ||
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Where's his Bat-package?
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Byrdibyrd private msg quote post Address this user | |
Quote:Originally Posted by Jesse_O Candied ginger is freakin' excellent (I take some with me when I fly because it can help with nausea, and given the 'quality' of airline food, sometimes I could use the help). I'd love to try it in a jam. |
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| Post 729 • IP flag post | ||
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Where's his Bat-package?
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Byrdibyrd private msg quote post Address this user | |
How about jam from Fig, Apple, Raspberry, and Tangerine? Anyone tried that yet?  |
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| Post 730 • IP flag post | ||