OT; What are you eating or cooking, part 216960
 I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
| I love onions and like green peppers. They are also the only thing I won't put on a pizza. | ||
| Post 676 • IP flag post | ||
 The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| Can't do peppers or olives. I think they are too close to being healthy for you so I must be allergic or something.... | ||
| Post 677 • IP flag post | ||
 I don't believe this....and I know you don't care that I don't believe this.
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GAC private msg quote post Address this user | |
| I drizzle honey on my pizza....I like the sweetness in contrast with the salty. | ||
| Post 678 • IP flag post | ||
 I've spent years perfecting my brand of assholery.
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DrWatson private msg quote post Address this user | |
| Not the biggest fan of green peppers. Olives are great. | ||
| Post 679 • IP flag post | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| I want to add sugar to my pizza dough but my brother is against it. I read that DIASTATIC MALT might give the extra sweetness and crispy crust for the detroit style pizza, I desire, but i can't get him to try that either..... =( |
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| Post 680 • IP flag post | ||
 Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
Quote:Originally Posted by Bronte You can relax @Bronte, when you cook vegetables you put flavor in and take the health aspect out. So cooked vegetables are probably safe for your allergies to healthy eating. |
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| Post 681 • IP flag post | ||
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Davethebrave private msg quote post Address this user | |
Quote:Originally Posted by Bronte We did yet another deep dish d style za tonight. Amazing. I can send you the dough recipe tomorrow. We use a lloydpan after trying several alternatives. Do you have a good pan for deep dish? It makes a difference. No, don’t just grab a shop pan from napa autoparts either… |
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| Post 682 • IP flag post | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| @Davethebrave I have the detroit style lloyds pan 10x14 from Amazon. If you could share the recipe I'd love to compare with what we use. For detroit style we have been using the oven. Not the ooni. I think the max our oven goes to is 525. We use bottom rack and do NOT have a pizza stone or steel in oven. I was debating on getting a steel for ooni because our crusts are never that crisp and figured it could do double duty in tbe oven. ... |
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| Post 683 • IP flag post | ||
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I don't believe this....and I know you don't care that I don't believe this.
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GAC private msg quote post Address this user | |
Cherry Cobler made in the bbq. |
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| Post 684 • IP flag post | ||
 Collector*
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Towmater private msg quote post Address this user | |
Quote:Originally Posted by EbayMafia It is only 15 lbs away now. Roughly a pound a week. |
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| Post 685 • IP flag post | ||
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HAmistoso private msg quote post Address this user | |
| Bats prefer deep dish? Learn something new everyday... | ||
| Post 686 • IP flag post | ||
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Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
| Does Refrigerated Kimchi go bad? Internet answers are not conclusive. Costco Kimchi opened around June 5th, abandoned in Refridgerator from June 8-July 30th. Should I give it a go? If anyone is inclined to post about how much they don’t like Kimchi, just keep in mind that’s not the question. | ||
| Post 687 • IP flag post | ||
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Davethebrave private msg quote post Address this user | |
Quote:Originally Posted by EbayMafia You’re probably fine for another… |
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| Post 688 • IP flag post | ||
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I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
| Doesn’t that stuff rot in the ground in a pot for a while? | ||
| Post 689 • IP flag post | ||
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Davethebrave private msg quote post Address this user | |
Quote:Originally Posted by WMorse Neapolitan Detroit or Chicago too New York Slice to go |
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| Post 690 • IP flag post | ||
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Davethebrave private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad We prefer the word ferment. |
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| Post 691 • IP flag post | ||
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Davethebrave private msg quote post Address this user | |
| Saw this late but will share the recipe. We bake at 500. No need for a stone for deep dish. Crust is crispy. Dough is very wet/difficult to work by hand for deep dish vs the typical hand tossed Neapolitan. Quote: Originally Posted by Bronte |
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| Post 692 • IP flag post | ||
 Where's his Bat-package?
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Byrdibyrd private msg quote post Address this user | |
Quote:Originally Posted by EbayMafia Sauerkraut (similar to kimchi) can last 4 ~ 6 months after opening as long as the container has been tightly sealed when not in use. As soon as any new microbes get in there that aren't supposed to be there, it's game over real quick. My guess would be that it's something like that for kimchi, too, but I'm not a culinary scientist, so don't quote me. |
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| Post 693 • IP flag post | ||
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Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
| Update on the Kimchi, it’s fine. The Costco sell-by date is September so I just checked for mold and then tasted. Even still has the original texture, didn’t get mushy. Funny that I found it at Costco in Texas but never saw it there in California. The regular eating Kimchi community in Southern California is likely 50x that of Texas. | ||
| Post 694 • IP flag post | ||
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I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by Davethebravemy bad. After the fact I knew it was ignorant. |
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| Post 695 • IP flag post | ||
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HAmistoso private msg quote post Address this user | |
| Wrap your minds around this: Kimchi on a Costco Hot Dog... | ||
| Post 696 • IP flag post | ||
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Davethebrave private msg quote post Address this user | |
| Hah, I was kidding. Quote: Originally Posted by HeinzDad |
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| Post 697 • IP flag post | ||
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Davethebrave private msg quote post Address this user | |
Quote:Originally Posted by WMorse I made kimchi tacos a couple days ago. |
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| Post 698 • IP flag post | ||
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HAmistoso private msg quote post Address this user | |
| Do you want to know why I prefer thin crust? Deep dish is too thick. You can't savor all the delicate toppings. In their last moments the anchovies become cowards if placed on a doughy pie. | ||
| Post 699 • IP flag post | ||
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Where's his Bat-package?
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Byrdibyrd private msg quote post Address this user | |
| @WMorse A proper Chicago deep dish pizza is one thing, but aside from that I completely agree. If you really want to enjoy a good sauce and tasty toppings, you need to not have a doughy pizza. |
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| Post 700 • IP flag post | ||
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I don't believe this....and I know you don't care that I don't believe this.
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GAC private msg quote post Address this user | |
| Still learning bbq/cooking with the Kamado Joe....it really is different than propane bbqing. I really prefer the Kamado Joe....if you're into bbqing I would highly recommend the Green Egg/Kamado Joe style of bbqing. It's fantastic!!! Kids wanted steak sandwiches with sauteed veggies.   |
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| Post 701 • IP flag post | ||
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Where's his Bat-package?
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Byrdibyrd private msg quote post Address this user | |
| @GAC Looks delicious! Peppers & onions are yum, too, but I need that steak sandie! |
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| Post 702 • IP flag post | ||
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I don't believe this....and I know you don't care that I don't believe this.
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GAC private msg quote post Address this user | |
Quote:Originally Posted by Byrdibyrd I had to look up a sandie steak...interesting.. I'll have to try that! Here's the sandwiches before they were devoured. It's on a small plate..they're not huge, that's why there's two...and a jalepeno popper.  |
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| Post 703 • IP flag post | ||
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Davethebrave private msg quote post Address this user | |
Quote:Originally Posted by WMorse A good deep dish is anything but doughy. Key is moisture in the dough. Pain to work with but it bakes up light and crispy. |
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| Post 704 • IP flag post | ||
 It gets old smelling it everytime I go outside my door.
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Nearmint67 private msg quote post Address this user | |
Quote:Originally Posted by WMorse He can't have it all, I get plenty in O-Town... |
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| Post 705 • IP flag post | ||