OT; What are you eating or cooking, part 216960
 The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| Looks fantastic. Never had Udine noodles before | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| So. I am at an authentic chinese bbq the out place in ft Lauderdale. Apparently you can order a whole pig to go....  |
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| Post 452 • IP flag post | ||
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Davethebrave private msg quote post Address this user | |
| Fresh homemade donuts for breakfast. Simple glaze, melt in mouth. Made two dozen plus accompanying donut holes. Gym time!  |
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| Fried or air fried? | ||
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Davethebrave private msg quote post Address this user | |
Quote:Originally Posted by Bronte Fried. Not sure air frying could work with fresh in this case. Wouldn’t be practical at least. |
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| Post 455 • IP flag post | ||
 I live in RI and Rhode Islanders eat chili with beans.
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esaravo private msg quote post Address this user | |
Pizza, pizza.  |
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| Post 456 • IP flag post | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| If you have the time, you should give a detroit style crust a shot. That has been my favorite as of late. Even more so than the neopolitan from the pizza oven. Instead of Wisconsin brick cheese we have used munster and damn that's tasty.... | ||
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Davethebrave private msg quote post Address this user | |
| It’s funny because living near the most famous of Detroit’s “Detroit style” pizza shops means I have access to the quintessential (authentic) Detroit style pizzas… And I am not a big fan of them. Under-seasoned, too greasy. Quite honestly the Costco version (if you add a wee bit of seasoning on it and make sure to ignore their cooking time/directions) is better. I do my own detroit crust pizzas but because lactose and me don’t mix, I prefer thinner crusts with either less cheese or buffalo mozzarella. @Bronte I’ve been cooking Neapolitan style pizza for maybe 10 years and that oven recommendation of yours was a game changer. Used to have to do all sorts of stuff to get the pizza stone hot in a conventional oven and it was so much more work (and still not the right fast cook). That Ooni is phenomenal. Edit: my prior city was NYC and I lived down the street from some classic NY pizza joints. I need to recreate some of those slices. I know the whole “it’s the water” thing but I am skeptical. Will give it a shot and report back. |
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| Post 458 • IP flag post | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| I have had neopolitan in the past but making our own has been a great experience. But personally I am a bread lover, so the added bread of a detroit or Sicilian are very appealing to me. My brother also says that it's hard to do a lot of toppings on A neopolitan pizza. If it gets loaded down, it's converted to an emergency calzone which isn't as good as pizza..... Regretfully we haven't really touched the ooni in over a month. Between my brother being sick and my dad having his episode my brother has not cooked as much. On a side note, Not sure if you have gotten the newsletters but ooni now sells premade pizza balls. I think its 100$ for 20 balls. Which is insane given how much flour and the rest if the ingredients cost. |
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Davethebrave private msg quote post Address this user | |
| Italian thin crust pizzas are really fork and knife pizzas. Sounds strange but it’s true. I like all pizza types. Detroit too, just really needs to be done right (for my taste). As for the Ooni premade dough ball, we have a system for the dough and it really takes no time. We have months of flour supply lol. Sorry about the family challenges. Quote: Originally Posted by Bronte |
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Davethebrave private msg quote post Address this user | |
| Yes, diced (butter knife diced) spam, with mixed veggies, some bok choy (freshly harvested) and seasoned with garlic, ginger, soy (more salt!) and hoisin sauce. Dave’s gourmet ghost pepper mixed in too… over rice noodles tossed / stir fried in sesame oil. More fat! This was shockingly tasty for a 15 minute start-to-finish… less shocking when looking at calories, fat and salt content…  |
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| Post 461 • IP flag post | ||
 Collector
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BrianGreensnips private msg quote post Address this user | |
| @Davethebrave Here are some pizza places I would recommend in the Metro Detroit area. Maybe you have tried them already. Cloverleaf on Gratiot Buddys. A few locations. Louie's on Dequindre in Hazel Park Pizza Papalis. The Greektown location is closed but there are still a couple open. Shield's on Telegraph rd. Comeback Inn. Up in Highland Highland House. Also up in Highland. I also like Costco's pizza but I find it to be greasy. I very rarely eat pizza anymore and this is making me hungry. |
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| Post 462 • IP flag post | ||
 I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
| @Davethebrave, if you find yourself a little farther south, go to Detroit beach pizza around Monroe. | ||
| Post 463 • IP flag post | ||
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Davethebrave private msg quote post Address this user | |
| Thanks, Brian. I’ve been to a couple different Buddy’s and Shield’s. I should have said the pizza I like from Costco is not their house brand (which is a bit too greasy for a thin crust). Instead I prefer the Detroit pizza (frozen) they sell. Called “Motor City Pizza.” Still greasy but similar to Buddy’s with more punch though a bit inconsistent in quality. I always add a bit of dry ranch seasoning on top (pre baking). Figure if I’m doing unhealthy I’m going all-in. Thanks for the tips on the other pizza options. BTW, if you’re ever in Plymouth and looking to get extremely authentic Italian (neapolitan style) pizza, try a place called Pizza e Vino (formerly cellr 849). It is on par with great pizza places in Italy (I lived in Italy for a while so speaking from experience). Quote: Originally Posted by BrianGreensnips |
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Collector
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BrianGreensnips private msg quote post Address this user | |
| @Davethebrave Thanks for the tip on Pizza a Vino. I will check it out the next time that I am in Plymouth. I will have to check out the Motor City Pizza too. I get to Costco once or twice a month. | ||
| Post 465 • IP flag post | ||
 "Forum Overlord" bah ha ha ha...
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JustThatGuy private msg quote post Address this user | |
Wild caught salmon on cedar plank grilled over lump charcoal in an egg grill. Holy cow. It was mag-na-fique  |
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| Post 466 • IP flag post | ||
 If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
Grilled peanut butter and jelly.  |
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| Post 467 • IP flag post | ||
 I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user | |
Some much needed chicken tacos after a long bike ride. And Timmy is having chicken, rice and grits after a long day of napping.  |
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| Post 468 • IP flag post | ||
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I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
| Timmy is cute AF | ||
| Post 469 • IP flag post | ||
 Please continue to ignore anything I post.
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southerncross private msg quote post Address this user | |
 Elk cooked medium, very tasty |
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| Post 470 • IP flag post | ||
 Suckin' on a chili dogOutside the Tastee Freez. |
RexMuff private msg quote post Address this user | |
Snow crabs, shrimp, and clams. In the background is a pork shoulder smoking that should be done about midnight. Tomorrow’s my 40th birfday, and the wife is something special |
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| Post 471 • IP flag post | ||
 Where's his Bat-package?
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Byrdibyrd private msg quote post Address this user | |
| @RexMuff Looks so good. I can practically smell that pork shoulder... Happy pre-B-day!!!  |
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| Post 472 • IP flag post | ||
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Suckin' on a chili dog Outside the Tastee Freez. |
RexMuff private msg quote post Address this user | |
After an amazing 40th, at a local driving range, the wife surprised me with my own personal birthday cake. It’s peanut butter and chocolate, maybe the best flavor combination of all time |
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| Post 473 • IP flag post | ||
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Where's his Bat-package?
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Byrdibyrd private msg quote post Address this user | |
| That is a gorgeous cake! YUM!! | ||
| Post 474 • IP flag post | ||
 Collector
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Frontier2Xterra private msg quote post Address this user | |
One big peanut butter pancake. Haha.   |
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 -Our Odin-Rest in Peace |
Jesse_O private msg quote post Address this user | |
| @Frontier2Xterra so do you put maple or chocolate syrup on that? LOL | ||
| Post 476 • IP flag post | ||
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Collector
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Frontier2Xterra private msg quote post Address this user | |
| @Jesse_O I go with butter and syrup. There is a local distillery that makes bourbon barrel aged maple syrup. Although I bet chocolate would be tasty. | ||
| Post 477 • IP flag post | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
| I've never made peanut butter pancakes. Not a fan of peanut butter desserts. I do have a pancake recipe that uses coconut flour in place of some of the regular flour. Mighty tasty. |
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| Post 478 • IP flag post | ||
 Suck it up, buttercup!!
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KatKomics private msg quote post Address this user | |
| Asparagus and mushroom stirfry...get a pound of asparagus about every 2 days from the garden!! Soy sauce, sherry, ginger, brown sugar and sesame oil for the sauce....tasty  |
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| Post 479 • IP flag post | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| Everything sounds good except for ginger. For some reason the taste makes me wretch. | ||
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