OT; What are you eating or cooking, part 216960
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Davethebrave private msg quote post Address this user | |
| @HeinzDad what hot sauce did you add? | ||
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Davethebrave private msg quote post Address this user | |
| We almost always make our corn tortillas from scratch. The masa used makes a big difference in appearance (and some difference in taste). We rarely use store bought corn tortillas. Flour ones, yes (and some are very good). Quote: Originally Posted by Byrdibyrd |
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 I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
| @DrWatson, flour. I didn’t know what a corn tortilla was until I moved out. @Davethebrave, I like hot sauce but I just stick with salsa for these. I won’t mess with these to much as it’s been the same taste for 35 years. |
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Davethebrave private msg quote post Address this user | |
  Two muffins disappeared before I could snap the photo. |
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| Post 329 • IP flag post | ||
 Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
| Did not make it to Pappadeaux as planned. We ended up at some grassy lot with picnic benches and food trucks all stationed around a permanent outdoor covered bar. Had Baja style shrimp cocktail and seafood ceviche on crackers with some blackberry and whiskey lemonade cocktail in a mason jar. 70 degrees and sunny, I could have sat there all afternoon eating and drinking. | ||
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Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
| @Davethebrave, homemade Kimchi? | ||
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Davethebrave private msg quote post Address this user | |
Quote:Originally Posted by EbayMafia Good eye and yes. The main is a bit of a fusion bulgogi-style dish but I use shabu shabu and serve with mixed veggies (frozen veggies, wok stir fried after steam thawing to release most of the water). Similar flavor profile to bulgogi but let’s say I don’t reference any recipes. Only my dish had the sriracha added lol. Edit: what I find really funny is that both my kids (3 and 1) love kimchi despite my heavy-hand when it comes to spice. For most things I now leave heat-spice as an add-on. For kimchi you really want flavors to absorb (we don’t like fresher kimchi - we prefer more fermented flavor). So we tend to spice it to our taste by default. The kids still love it. |
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Davethebrave private msg quote post Address this user | |
| Not really what I’m eating at this moment (I keep my breakfasts simple) but food related. We have an unusually extensive spice rack (about 60 dry spices, 10+ hot sauces, and a large range of oils, extracts etc). We try to use fresh where it makes sense and only use natural food coloring. Our fresh herb supply is grown in our yard, etc etc. Living in a place with four seasons, however, means we only have about half a year of fresh herbs. Recent pickup has been a great addition. It allows us to grow 27 plants at a time from seedlings. I then rotate into larger pots (with dedicated high-quality grow light) and in total can manage about 36 plants at a time. We will have them in parallel with outside planters this summer. It is nothing like the setups many have but for a convenient (if pricey) source of fresh herbs year-round, it is great. Especially for plants that support sustained harvesting (like basil).   |
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steveinthecity private msg quote post Address this user | |
| Nice. My indoor basil never lasts more than a few months. | ||
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Davethebrave private msg quote post Address this user | |
Quote:Originally Posted by steveinthecity That isn’t so bad. We have used ours moderately but only one month of harvesting so far. I will be very happy to get two or three months of light harvest use. Mostly for pasta sauce and thai cuisine for us. I have more basil in seedling stage so the idea is to maintain a rotation. |
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 The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| So my brother is smoking pork for pulled pork, but it's his side dish that is making my mouth water. Potatoes, minced garlic, onions, pepper salt and butter. All in aluminum foil on top of the coals for 40 minutes. |
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
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Frontier2Xterra private msg quote post Address this user | |
 Last night's loaded Italian sausage at the game. |
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Davethebrave private msg quote post Address this user | |
| Test run of the Ooni (made 4 smaller pizzas but forgot to take pictures until they were nearly gone)… Simple as heck. San Marzano tomatoes, 00 flour homemade dough with 24 hr rise, salt, olive oil, basil and buffalo mozzarella. Oh and 900 degrees in the Ooni, of course. @Bronte thanks for the idea!  |
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 Where's his Bat-package?
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Byrdibyrd private msg quote post Address this user | |
| @Davethebrave Looks delicious! | ||
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I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
I wanted to share my recipe for lunch tomorrow.   |
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 If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
| The only problem I have with it is that slice of pasteurized processed cheese food. | ||
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Davethebrave private msg quote post Address this user | |
| Neat curse-ive Quote: Originally Posted by HeinzDad |
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Where's his Bat-package?
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Byrdibyrd private msg quote post Address this user | |
Quote:Originally Posted by DrWatson You know you have a problem when they have to tell you it's food... |
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I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
| I'm a simpleton. Curse words make me chuckle. Pasteurized cheese is worse than whatever meat product it is? |
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Davethebrave private msg quote post Address this user | |
| No, that meat is definitely the greater sin. But some sinning is good for the soul. Quote: Originally Posted by HeinzDad |
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad Yes. |
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 Collector
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BrianGreensnips private msg quote post Address this user | |
 I made a delicious steak salad to take to work. I used the pre-cooked steak from Costco. I cut up about 4-5 oz and then heat it before adding it to the salad. |
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
| @HeinzDad I like stuffed peppers, but they don't like me. | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
| Zucchini boats are a personal favorite. | ||
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I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
| Nice coaster B, I have a couple Hulk ones. Quote: Originally Posted by DrWatsonAdmittedly, I get tired of the pepper half way thru and eat the stuffing. |
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Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
Quote:Originally Posted by Davethebrave When my brother lived in the dorms he says that they saw the cafeteria being restocked one night. He claims the boxes were labeled "Grade D but edible". |
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Collector
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BrianGreensnips private msg quote post Address this user | |
| @HeinzDad I love stuffed peppers but I have never had cheese on top. My mom who passed away used to cook it up with the stuffed cabbage. I now have my wife and daughter doing it that way too. | ||
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I'm a McNugget guzzler.
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by DrWatsonYou might like the zucchini skillet recipe we have. |
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