OT; What are you eating or cooking, part 216960
 I'm a McNugget guzzler.
|
HeinzDad private msg quote post Address this user | |
| I have a mussel pasta recipe if you’d like it. It includes shrimp as well. | ||
| Post 301 • IP flag post | ||
 The apple sauce and pudding were the best part...
|
Bronte private msg quote post Address this user | |
| Thank you, but nobody in my house can eat shell fish. 2 have gout and I dont eat seafood. | ||
| Post 302 • IP flag post | ||
|
I'm a McNugget guzzler.
|
HeinzDad private msg quote post Address this user | |
| Roger | ||
| Post 303 • IP flag post | ||
|
The apple sauce and pudding were the best part...
|
Bronte private msg quote post Address this user | |
Kinda hard to see but the fish is breathing smoke.... |
||
| Post 304 • IP flag post | ||
 Where's his Bat-package?
|
Byrdibyrd private msg quote post Address this user | |
| Gorgeous fish! That will be amazing. I'm just having some Brussel sprouts and bacon. | ||
| Post 305 • IP flag post | ||
|
The apple sauce and pudding were the best part...
|
Bronte private msg quote post Address this user | |
| He was a huge fish. The wok was the only way he was going to pan fry that sucker. I'm not much of a seafood person myself so I might be feasting on a filet of fish later. (J/k) | ||
| Post 306 • IP flag post | ||
 Collector
|
Frontier2Xterra private msg quote post Address this user | |
| A Cadbury creme egg lol. | ||
| Post 307 • IP flag post | ||
 I live in RI and Rhode Islanders eat chili with beans.
|
esaravo private msg quote post Address this user | |
Cooked up some chicken thighs using the skillet this evening. Seared both sides nice and brown, then used the skillet to partially cook some pearl onions and carrots. I used most of the usual spices, but added garlic and honey. Then put the thighs on top of the carrots and baked the whole thing for about 40 minutes at 425. Turned out pretty good if I do say so myself. |
||
| Post 308 • IP flag post | ||
|
Where's his Bat-package?
|
Byrdibyrd private msg quote post Address this user | |
That looks YUM.  |
||
| Post 309 • IP flag post | ||
 If I could, I would. I swear.
|
DrWatson private msg quote post Address this user | |
| Had bacon, eggs, and broccoli for supper. Didn't feel much like cooking. | ||
| Post 310 • IP flag post | ||
 Collector
|
BrianGreensnips private msg quote post Address this user | |
 Worked from home today. I had a chance to cook up some salmon with peppers and onions. It was tasty and healthy. |
||
| Post 311 • IP flag post | ||
|
I'm a McNugget guzzler.
|
HeinzDad private msg quote post Address this user | |
Cooking up what my Cracker Barrel family tastes called Mexican. “Skillet enchiladas”. Cheese in a tortilla and on top. Cook that shit on top of a lb of ground beef, a can of cream of mushroom soup, and added amounts of a can of red enchilada sauce. My mother prolly thought it was hamburger helper with salsa and tortillas. |
||
| Post 312 • IP flag post | ||
|
The apple sauce and pudding were the best part...
|
Bronte private msg quote post Address this user | |
| Doesn't look too bad. I'd try it. | ||
| Post 313 • IP flag post | ||
|
I'm a McNugget guzzler.
|
HeinzDad private msg quote post Address this user | |
| It reminds me of being young, could I call it soul food? | ||
| Post 314 • IP flag post | ||
|
The apple sauce and pudding were the best part...
|
Bronte private msg quote post Address this user | |
| I thought soul food was more akin to southern cooking styles? But at the end of the day, if the food brings good memories then it was a meal worth having. |
||
| Post 315 • IP flag post | ||
|
If I could, I would. I swear.
|
DrWatson private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad No. |
||
| Post 316 • IP flag post | ||
|
I'm a McNugget guzzler.
|
HeinzDad private msg quote post Address this user | |
| I always thought it was more of an idea and less greens and pecan pie. | ||
| Post 317 • IP flag post | ||
|
If I could, I would. I swear.
|
DrWatson private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad Are those flour tortillas? It looks good, but the similar recipes I'm finding call for corn tortillas. |
||
| Post 319 • IP flag post | ||
|
The apple sauce and pudding were the best part...
|
Bronte private msg quote post Address this user | |
| I substituted the normal flour totillas with corn tortillas at chilis once. Corn was disgusting. I had to chuck it. Not sure if it was just chilis or not, but I always get flour now. | ||
| Post 320 • IP flag post | ||
|
Where's his Bat-package?
|
Byrdibyrd private msg quote post Address this user | |
Quote:Originally Posted by Bronte Corn tortillas can be amazing, but the best I've had are the home-made ones at a local Mexican restaurant in the area where I always eat too much food whenever I go there. Absolutely delicious. Store-bought ones are just... nasty. |
||
| Post 321 • IP flag post | ||
 Masculinity takes a holiday.
|
EbayMafia private msg quote post Address this user | |
Quote:Originally Posted by BrianGreensnips Your diet is turning you into a Boss Chef right in front of our eyes. I’m kind of enjoying watching the evolution. Kind of inspired by it actually. |
||
| Post 322 • IP flag post | ||
|
Masculinity takes a holiday.
|
EbayMafia private msg quote post Address this user | |
| I’m in Texas this week and kind of excited about tomorrow’s lunch. After a hiatus of 12 years or more I’m planning a return to Pappadeaux… https://pappadeaux.com/location/39 |
||
| Post 323 • IP flag post | ||
 I'd like to say I still turned out alright, but that would be a lie.
|
flanders private msg quote post Address this user | |
Quote:Originally Posted by EbayMafia I'm disappointed you're not going here in honor of John Candy. Although the ole 96er at Bass Lake was far more impressive: https://www.bigtexan.com/72-oz-steak/ |
||
| Post 324 • IP flag post | ||
|
Collector
|
BrianGreensnips private msg quote post Address this user | |
Quote:Originally Posted by EbayMafia Much appreciated. |
||
| Post 325 • IP flag post | ||
 " . "
|
Davethebrave private msg quote post Address this user | |
| @HeinzDad what hot sauce did you add? | ||
| Post 326 • IP flag post | ||
|
" . "
|
Davethebrave private msg quote post Address this user | |
| We almost always make our corn tortillas from scratch. The masa used makes a big difference in appearance (and some difference in taste). We rarely use store bought corn tortillas. Flour ones, yes (and some are very good). Quote: Originally Posted by Byrdibyrd |
||
| Post 327 • IP flag post | ||
|
I'm a McNugget guzzler.
|
HeinzDad private msg quote post Address this user | |
| @DrWatson, flour. I didn’t know what a corn tortilla was until I moved out. @Davethebrave, I like hot sauce but I just stick with salsa for these. I won’t mess with these to much as it’s been the same taste for 35 years. |
||
| Post 328 • IP flag post | ||
|
" . "
|
Davethebrave private msg quote post Address this user | |
  Two muffins disappeared before I could snap the photo. |
||
| Post 329 • IP flag post | ||
|
Masculinity takes a holiday.
|
EbayMafia private msg quote post Address this user | |
| Did not make it to Pappadeaux as planned. We ended up at some grassy lot with picnic benches and food trucks all stationed around a permanent outdoor covered bar. Had Baja style shrimp cocktail and seafood ceviche on crackers with some blackberry and whiskey lemonade cocktail in a mason jar. 70 degrees and sunny, I could have sat there all afternoon eating and drinking. | ||
| Post 330 • IP flag post | ||