OT; What are you eating or cooking, part 216960
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Davethebrave private msg quote post Address this user | |
| @Bronte great, right? Amazing what a fan, heat and a confined space can do. Convection ovens can achieve similar-ish results by using the upper third of the oven and convect bake mode and a wire mesh or grate over a pan. When we need to “air fry” in larger batches that is what we do. Speed improvement vs conventional baking is not as dramatic (because physics) but the outcome in cook quality is similar. |
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 If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
As promised. |
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| Post 277 • IP flag post | ||
 Where's his Bat-package?
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Byrdibyrd private msg quote post Address this user | |
| @DrWatson Looks so good... | ||
| Post 278 • IP flag post | ||
 CBCS Boomhauer
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HeinzDad private msg quote post Address this user | |
| There liquor in that pina colonic? | ||
| Post 279 • IP flag post | ||
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Where's his Bat-package?
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Byrdibyrd private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad HA!!! Pina Colonic! 🤣 |
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| Post 280 • IP flag post | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad Sounds like there might be liquor in you. |
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| Post 281 • IP flag post | ||
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CBCS Boomhauer
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HeinzDad private msg quote post Address this user | |
| So.... that’s a negative on the baked good. | ||
| Post 282 • IP flag post | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
| Positively. | ||
| Post 283 • IP flag post | ||
 Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
Quote:Originally Posted by Bronte @Bronte, now you're in my cooking kingdom! I'm gonna have to take you shopping in the freezer section at Costco girlfriend! Seriously...#1 air fried item in my house is Costco's Panko battered chicken nuggets...9 minutes on 380 degrees. Followed by spring rolls, turkey bacon, beer battered halibut, mozzerela sticks, leftover French Fries from anywhere. And the latest addition...frozen tater tots! You can also use it to turn a frozen burrito into a chimichanga. Just thaw for 60 seconds in the microwave before going to the air fryer. We are going to upgrade ours to a air fryer/toaster oven combo in order to get rid of one unnecessary appliance. |
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| Post 284 • IP flag post | ||
 The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| I bought mozzarella sticks from Costco and the cauliflower tater tots. I heated in air fryer and they turned out well. The only thing I need to be mindful of is reheating stuff takes 1/2 or less time than I thought it would. I burned the hell outta some onion rings... | ||
| Post 285 • IP flag post | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| @EbayMafia They were having a sale on breville toaster over / sir fryers on anazon, but after talking to my brother we opted for stand alone. Apparently the dual purpose stuff doesn't get as high a reviews as stand alone. But I definitely understand the lack of counter space. |
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| Post 286 • IP flag post | ||
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Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
Quote:Originally Posted by Bronte I don't know if we can be forum friends anymore. cauliflower tater tots! |
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| Post 287 • IP flag post | ||
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Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
Quote:Originally Posted by Bronte By the way, play with the temperatures a bit. They typically start up automatically at 370. I've found for things like Mozzarella sticks and spring rolls (smaller frozen items with crisp exterior) it's better to go to something like 390 for 8-9 minutes. Gives it a crisper exterior.   |
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| Post 288 • IP flag post | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
Quote:Originally Posted by EbayMafia Wwll I certainly wasn't going to be your girlfriend so this is a step in tbe right direction? |
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| Post 289 • IP flag post | ||
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Where's his Bat-package?
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Byrdibyrd private msg quote post Address this user | |
Actually, I've had cauliflower tater tots and they're not bad. Had 'em with buffalo seasoning, so they were a tad spicey.  |
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| Post 290 • IP flag post | ||
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Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
Quote:Originally Posted by Byrdibyrd It's an oxymoron...a contradiction in terms. There ain't no tater in them tots! |
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| Post 291 • IP flag post | ||
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CBCS Boomhauer
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HeinzDad private msg quote post Address this user | |
White trash special....  |
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| Post 292 • IP flag post | ||
 I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user | |
| @HeinzDad not even. Those look like fancy corn dogs. | ||
| Post 293 • IP flag post | ||
 Collector
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Frontier2Xterra private msg quote post Address this user | |
| So I'm thinking of experimenting for breakfast tomorrow. This morning I picked up some cheddar / jalapeño bagels at local bakery. I think I am going to take a couple, cut as usual. Then smash each half part way. Dip in French toast batter (egg, milk, nutmeg, cinnamon) and cook as French toast. Then use pepper infused honey instead of syrup for topping. Probably would be best with fried chicken on top but figured I'd try alone first. The honey I have;  https://www.firebeehoney.com/products/firebee-spicy-honey?currency=USD&variant=29498552549473&utm_medium=cpc&utm_source=google&utm_campaign=Google%20Shopping&gclid=EAIaIQobChMI4ICJlaz09gIVCIrICh0A_ANbEAQYASABEgKJRPD_BwE Thoughts? |
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| Post 294 • IP flag post | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| Wouldn't the bagel be too chewy? If you soaked it to the point of it being non chewy it would be kinda like custard right? | ||
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Collector
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Frontier2Xterra private msg quote post Address this user | |
| @Bronte I see the concern. TBD I suppose. I can see the the outside crust staying consistent and chewy. However the inside I can see going either way. |
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| Post 296 • IP flag post | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| If you try it, let us know how it turns out. I'm curious as to what happens... | ||
| Post 297 • IP flag post | ||
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Where's his Bat-package?
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Byrdibyrd private msg quote post Address this user | |
| @Frontier2Xterra Hell, I'd give it a try. That honey looks delicious! | ||
| Post 298 • IP flag post | ||
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Collector
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Frontier2Xterra private msg quote post Address this user | |
  Can't tell in the pic but I scored the crusts so the batter could get in crust side too.     Turned out pretty well. Not overly chewy. Sweet with some heat. |
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| Post 299 • IP flag post | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| Too bad none of you guys are local. My tenant tried giving me a bunch of seafood and even though I rejected a bunch of it, I walked away with mussels and sea bass. I convinced brother to try and cook the fish, the mussels I am trying to find a home for.... |
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| Post 300 • IP flag post | ||
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CBCS Boomhauer
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HeinzDad private msg quote post Address this user | |
| I have a mussel pasta recipe if you’d like it. It includes shrimp as well. | ||
| Post 301 • IP flag post | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| Thank you, but nobody in my house can eat shell fish. 2 have gout and I dont eat seafood. | ||
| Post 302 • IP flag post | ||
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CBCS Boomhauer
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HeinzDad private msg quote post Address this user | |
| Roger | ||
| Post 303 • IP flag post | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
Kinda hard to see but the fish is breathing smoke.... |
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| Post 304 • IP flag post | ||
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Where's his Bat-package?
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Byrdibyrd private msg quote post Address this user | |
| Gorgeous fish! That will be amazing. I'm just having some Brussel sprouts and bacon. | ||
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