Ask questions here without starting a whole new thread14403
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HotKeyComics private msg quote post Address this user | |
I had this happen last week, I forgot to add the suite # to it. | ||
Post 376 IP flag post |
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HotKeyComics private msg quote post Address this user | |
Quote:Originally Posted by HotKeyComics And right on time, just got these in the mail! Fantastic Four #35 exclusive variant is what the PO says and they are polybagged. ![]() |
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Post 377 IP flag post |
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Vrishnak private msg quote post Address this user | |
Can I use my own FedEx account when entering submissions for the return charges? | ||
Post 378 IP flag post |
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by Vrishnak I used mine. |
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Post 379 IP flag post |
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Towmater private msg quote post Address this user | |
Anybody else notice the amount of “controversial” threads being posted? It is almost like there is an effort to get posters riled up enough to get vacations handed out. | ||
Post 380 IP flag post |
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by TowmaterYou are baiting. |
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Post 381 IP flag post |
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Towmater private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad Naw, I observed something and then I asked a question about it. |
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Post 382 IP flag post |
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HeinzDad private msg quote post Address this user | |
Ask a question about controversial? | ||
Post 383 IP flag post |
![]() Rest in Peace |
Jesse_O private msg quote post Address this user | |
There is no conspiracy, at least not on the part of the moderation and admin team. There has been a full moon the past two nights and things have gone epically haywire. Happy first day of Autumn everyone!!! |
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Post 384 IP flag post |
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Towmater private msg quote post Address this user | |
@Jesse_O That's funny.![]() |
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Post 385 IP flag post |
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ComicNinja0215 private msg quote post Address this user | |
Is anyone else having trouble with the invoice link? | ||
Post 386 IP flag post |
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GAC private msg quote post Address this user | |
Quote:Originally Posted by ComicNinja0215 mine opens up fine. |
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Post 387 IP flag post |
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ComicNinja0215 private msg quote post Address this user | |
@GAC ![]() ![]() |
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Post 388 IP flag post |
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ComicNinja0215 private msg quote post Address this user | |
I'll try it again | ||
Post 389 IP flag post |
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bennyb86 private msg quote post Address this user | |
So I know this has been asked before but I can't remember the answer and my brain and the search box are not cooperating yet today but does anyone know if we can have a book sent directly from MCS to CBCS for pressing and grading? The only thing that worries me in that process is never having the book in my possession until possibly a year or so later | ||
Post 390 IP flag post |
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xkonk private msg quote post Address this user | |
@bennyb86 I'm sure you could work it out. Email Este and ask about the process. | ||
Post 391 IP flag post |
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Bronte private msg quote post Address this user | |
Anybody have a "tested" recipe for school lunch tostada pizza? I tried GFS tostada and it wasn't the same.... | ||
Post 392 IP flag post |
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DrWatson private msg quote post Address this user | |
I've never heard of it. | ||
Post 393 IP flag post |
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Bronte private msg quote post Address this user | |
It was a hexagon shaped Mexican pizza served in school lunches when I was in elementary school. From what I've seen on Google I'm not the only person that craves it. It was suppossed to be made from Schwan's frozen food but the version I bought at Gordon Food Service didn't taste the same and that was after buying a case of the stuff. (Think bulk food bigger quantities than Costco) I have found a couple of recipes online but was hoping someone had a recipe they actually tried and tasted the same. Edit Fiestada was also a name used to describe it |
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Post 394 IP flag post |
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HotKeyComics private msg quote post Address this user | |
I have this coming later this week from an auction, is this some stained black and white reprint or is this just really super faded? It was in a stack of other comics in a lot.![]() |
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Post 395 IP flag post |
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KatKomics private msg quote post Address this user | |
Quote:Originally Posted by HotKeyComics Can't imagine fading would go to black and white - if it was that bad I would think it would even wash out some of the black - getting old and can't remember - didn't they print some in Canada with black and white back in the 40's?? - no just googled - Colour covers but b&w interiors - will be interesting when you get it to see what it is!! |
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Post 396 IP flag post |
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KatKomics private msg quote post Address this user | |
Is there a way to get rid of a musty smell from an old comic?? Have a Planet Comics 51 (1947) -must have had some exposure to moisture over the years - rust on staples but no migration and this musty smell |
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Post 397 IP flag post |
![]() Rest in Peace |
Jesse_O private msg quote post Address this user | |
Quote:Originally Posted by HotKeyComics It is "Flashback #2" from 1971. clickable text |
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Post 398 IP flag post |
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KatKomics private msg quote post Address this user | |
@Jesse_O for the win!!! | ||
Post 399 IP flag post |
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Bronte private msg quote post Address this user | |
@KatKomics If you have a big enough container I would put comic in a sealed Tupperware container with a bowl of baking soda next to it. |
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KatKomics private msg quote post Address this user | |
Quote:Originally Posted by Bronte Will have to size up containers tonight!! |
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Post 401 IP flag post |
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KatKomics private msg quote post Address this user | |
Why does the Filet O Fish have only half a slice of cheese?? | ||
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HeinzDad private msg quote post Address this user | |
Because your wacarnolds sucks. | ||
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GAC private msg quote post Address this user | |
I have a sucky wacarnolds too...they don't put any cheese! | ||
Post 404 IP flag post |
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Bronte private msg quote post Address this user | |
Quote:Originally Posted by KatKomics They say it's because they don't want to overwhelm the taste of the fish. Edit https://www.mashed.com/223449/the-reason-mcdonalds-filet-o-fish-only-comes-with-a-half-slice-of-cheese/ |
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