OT; What are you eating or cooking?14395
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BrianGreensnips private msg quote post Address this user | |
Quote:Originally Posted by HeinzDadHot sauce instantly makes thing better. Just added some to my calamari today. |
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DrWatson private msg quote post Address this user | |
There's a piece of pie in the refrigerator. I don't particularly want it, but I'm afraid someone else might eat it. | ||
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Pre_Coder private msg quote post Address this user | |
Quote:Originally Posted by esaravo I'm kicked back watching an old war movie and contemplating what to fix for dinner. Black beans and rice sounds like it would hit the spot. I have 2 uncooked chops I can slice, or maybe lean ground beef. btw... what seasonings did you use? |
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esaravo private msg quote post Address this user | |
@Pre_Coder - Salt, black pepper, cayenne pepper, garlic, white vinegar, oregano, and a dash of Frank’s hot sauce. | ||
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Pre_Coder private msg quote post Address this user | |
Quote:Originally Posted by esaravo Thanks! I have everything but the hot sauce. Guess I can open a can of Rotel (habanero) and add a couple or so tablespoons. |
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esaravo private msg quote post Address this user | |
@Pre_Coder - No problem. There’s chopped onion and green peppers in there too. Send me a PM if you want my recipe! | ||
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Pre_Coder private msg quote post Address this user | |
Quote:Originally Posted by esaravo You just got that PM, bro. Reply at your convenience. I'm decent at fixing the basic foods,... steaks, chicken, fish - rice and pasta - and I gotta have my fresh leafy green vegetables. I'm just not that experienced with food mixtures and seasonings. |
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HeinzDad private msg quote post Address this user | |
Mixtures and seasonings include Shake N Bake, and Mrs. Dash. | ||
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Pre_Coder private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad "And I helped" For those who remember the old Shake N' Bake commercials. LOL |
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Pre_Coder private msg quote post Address this user | |
Tonight I went ahead and fried a couple salmon croquettes with boiled linguine. I decided to hold off on the rice and beans till Ed's recipe arives so I can do it right. ![]() |
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DrWatson private msg quote post Address this user | |
Cinnamon swirl French toast.![]() |
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southerncross private msg quote post Address this user | |
![]() After 30 mins Xmas shopping I need this ![]() |
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flanders private msg quote post Address this user | |
@DrWatson well done on the toast, it looks far more appealing than mine. | ||
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Frontier2Xterra private msg quote post Address this user | |
Cheating with some restaurant made seafood manicotti after no way home. | ||
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by flanders The bread was bakery bought, but I sliced it and Frenched it. |
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Davethebrave private msg quote post Address this user | |
Quote:Originally Posted by DrWatson ![]() Just taking the new bread machine through its paces. Doubles as a way to make the house smell amazing too. |
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DrWatson private msg quote post Address this user | |
I can buy about sixty loaves of bread for what that thing cost and not have to do anything but eat it. And I don't have to pay for ingredients either. | ||
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HeinzDad private msg quote post Address this user | |
10-4 on the bread maker. There are loaves that don't require it. Spend the money trying to locate bread flour... | ||
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Pre_Coder private msg quote post Address this user | |
The good thing about making your own bread is you can control the salt/sugar content. Store bought bread is loaded with salt/sugar,.. you just can't taste it because of the yeast. | ||
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Davethebrave private msg quote post Address this user | |
Quote:Originally Posted by DrWatson <slow clap> |
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Cli4dR3D0g private msg quote post Address this user | |
Quote:Originally Posted by DrWatson ![]() |
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EbayMafia private msg quote post Address this user | |
@DrWatson @HeinzDad with regards to the @Davethebrave bread maker, haven't we already agreed in the past that a hobby...almost by definition...is the intentional wasting of time and money? Having said that, if I had a bread maker it would spend the first 4 weeks on the counters and the next 4 years in the cabinets. | ||
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Davethebrave private msg quote post Address this user | |
I like yummy and healthy food. Hobby too. All true. | ||
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Pre_Coder private msg quote post Address this user | |
I think @Davethebrave was merely suggesting that there are healthier ways to prepare foods. We can spend time and money preparing healthy food today, as opposed to spending money in our later years on prescription drugs due to high blood pressure and diabetes. |
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EbayMafia private msg quote post Address this user | |
Quote:Originally Posted by Davethebrave you got a spycam in my house or something? lol. |
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Davethebrave private msg quote post Address this user | |
Im on an edit roll | ||
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Cli4dR3D0g private msg quote post Address this user | |
Quote:Originally Posted by Davethebrave You had me at scotch. |
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Davethebrave private msg quote post Address this user | |
Retconning everything. | ||
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HeinzDad private msg quote post Address this user | |
yeah, dehydrators and smokers... I follow. | ||
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Pre_Coder private msg quote post Address this user | |
Rice, black beans, and pork,.. thanks to @esaravo's recipe. I didn't change a thing, except for cutting the recipe in half and I didn't include the Frank's. After a few Heinekens while watching football,.. Oh yeah! ![]() |
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