OT; What are you eating or cooking?14395
 I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user | |
I was going to wait until the morning to make this but my prednisone had other ideas. Gluten free and dairy free French toast.    |
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| Post 576 • IP flag post | ||
 The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| @Davethebrave My brother cheated. He put the pie on a piece of aluminum foil. Apparently it tore last time because he couldn't get the pie on the peel. He said the crust wasn't as crisp because there was nowhere for the steam to escape. He said a pizza screen might be a better crutch. Ideally though he figures it out with any crutches. Excellent idea on the cheese. The cheese left a Lotta liquid. |
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| Post 577 • IP flag post | ||
 CBCS Boomhauer
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by flandersDang, I’ve never made my own FT. Especially from baller bread. |
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| Post 578 • IP flag post | ||
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I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user | |
| @HeinzDad it's easy to make but not nearly as good as the frozen toaster option. | ||
| Post 579 • IP flag post | ||
 If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
| @HeinzDad Dude, French toast is one of the first recipes in the Betty Crocker's New Boys and Girls Cookbook from the 1960s. | ||
| Post 580 • IP flag post | ||
 Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
| @HeinzDad Try French Toast with a loaf of fresh baked French Bread from the store. Wait 2-3 days for it to get a bit stale...or buy it day-old if you can. The firmer texture just works really well with the egg wash. We were doing a lot of that during the lockdown...Fresh baked with dinner at night and the rest used for French Toast a couple mornings later. | ||
| Post 581 • IP flag post | ||
 " . "
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Davethebrave private msg quote post Address this user | |
| @Bronte honestly, make sure the peel is floured or “corned” up. A bit messy but if using outside, a good trade off. It requires a confident motion too off the peel. Think “removing table cloth trick”… of course best practiced by shaking the peel a bit and making sure the za actually moves. As for the cheese trick - definitely getting it as dry as possible helps. Trust me - it will still have plenty of moisture. Good italian pizzas are not heavily topped. Thin crust doesn’t require a heavy hand in toppings to get good balance in flavor. Again, great job on success two pizzas in. Not easy to pull off (regardless of “cheats”). |
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| Post 582 • IP flag post | ||
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I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user | |
I'm still cooking up a storm. Chicken, sweet potato, celery, carrots, garlic and onion instant pot stew.   |
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| Post 583 • IP flag post | ||
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I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user | |
Almond milk ice cream in progress. It's my first time trying so it might be awful. |
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| Post 584 • IP flag post | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
| Just put another blueberry cheesecake in the oven. | ||
| Post 585 • IP flag post | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
| @flanders Vanilla? | ||
| Post 586 • IP flag post | ||
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I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user | |
| @DrWatson yep, if it comes out well I'll try some other flavors. | ||
| Post 587 • IP flag post | ||
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Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
| @flanders I'm thinking you could start a brand of nutritious and healthy baby food. | ||
| Post 588 • IP flag post | ||
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CBCS Boomhauer
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by EbayMafiaBaby food isn’t hard to do actually. I’m surprised there aren’t small local/craft shops. Hipsters would eat that shit up, (not the food). |
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| Post 589 • IP flag post | ||
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Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad There's a movie about that called Baby Boom (Diane Keaton, 1987) https://en.wikipedia.org/wiki/Baby_Boom_(film) |
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| Post 590 • IP flag post | ||
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CBCS Boomhauer
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by EbayMafiaI was 6, practically a baby. |
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| Post 591 • IP flag post | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by flanders Do you have ice cream yet? They make ice cream out of seaweed. Almond milk shouldn't be a problem. |
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| Post 592 • IP flag post | ||
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I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user | |
| @DrWatson it's in the freezer, let me check. I had some of it when it was in the ice cream maker for 35 mins, but it was a bit slushy. It tastes fine but the texture is all wrong.  |
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| Post 593 • IP flag post | ||
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CBCS Boomhauer
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HeinzDad private msg quote post Address this user | |
| I envision an ice cream, cheesecake collaboration. | ||
| Post 594 • IP flag post | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by flanders Well, no cream, i.e. fat. You have what they used to sell as ice milk. |
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| Post 595 • IP flag post | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad I have an apple pie cheesecake recipe. It's has an apple pie on top and a cheesecake on the bottom. |
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| Post 596 • IP flag post | ||
 I'll probably wake up constipated.
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Pre_Coder private msg quote post Address this user | |
Quote:Originally Posted by DrWatson Have you tried cherry pie on top of the cheesecake? |
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| Post 597 • IP flag post | ||
 Suck it up, buttercup!!
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KatKomics private msg quote post Address this user | |
| smoked some 10yr old cheddar on Sunday along with a few hard boiled eggs - no idea what those are going to be like...I know that pickled egg salad sandwiches are great.....might try a smoked egg salad sandwich today for lunch?? | ||
| Post 598 • IP flag post | ||
 Collector
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Frontier2Xterra private msg quote post Address this user | |
| Pot roast sandwich with Swiss cheese and horseradish Mayo on a potato bun. | ||
| Post 599 • IP flag post | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by Pre_Coder I have had cherries on top before, but I haven't baked one on top of the cheesecake. |
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| Post 600 • IP flag post | ||
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CBCS Boomhauer
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HeinzDad private msg quote post Address this user | |
Xmas dinner showed up today. Last year a buddy that lives in KCK sent us this. We decided to make it tradition. He is no stranger to a smoker and bbq himself but told me whenever anyone comes to visit this is where he takes them.  |
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| Post 601 • IP flag post | ||
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I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user | |
Chicken, carrot, onion, and garlic lettuce wraps with a garlic cucumber yogurt sauce. I've come a long way since my days of eating canned spaghetti.  |
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| Post 602 • IP flag post | ||
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I'll probably wake up constipated.
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Pre_Coder private msg quote post Address this user | |
Quote:Originally Posted by flanders You're on the right track, bro... keep it up! |
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| Post 603 • IP flag post | ||
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I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user | |
| @Pre_Coder thanks! | ||
| Post 604 • IP flag post | ||
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
| Canned spaghetti. Julia Child would be kicking the lid off her casket. | ||
| Post 605 • IP flag post | ||