OT; What are you eating or cooking?14395
 I'll probably wake up constipated.
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Pre_Coder private msg quote post Address this user | |
Quote:Originally Posted by Bronte I can do boiled cabbage, but corned beef is out of the equation for any recipe. |
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 The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| @Pre_Coder Too many nitrates? |
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I'll probably wake up constipated.
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Pre_Coder private msg quote post Address this user | |
Quote:Originally Posted by Bronte Naw, just hate the flavor. |
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 Collector
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Frontier2Xterra private msg quote post Address this user | |
| Everything bagel, cream cheese, capers, onion, and lox. | ||
| Post 29 • IP flag post | ||
 Collector
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BrianGreensnips private msg quote post Address this user | |
 Been trying to lose some weight. One scoop plus 8 oz. Skim milk. = 180 calories and 30 grams of protein. Been replacing a meal with one of these a day. It is not too bad. |
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 Collector
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michaelekrupp private msg quote post Address this user | |
Taking a grape and aloe Vera slushy to work with me. |
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| Post 31 • IP flag post | ||
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I'll probably wake up constipated.
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Pre_Coder private msg quote post Address this user | |
Quote:Originally Posted by Pre_Coder Well, last night my dumplings sucked,.. but I ate what was palatable. Afterwards I picked out the dumplings, trashed them, and stored the chicken and gravy... which is enough for 3 more meals. Maybe reheat and dump on some white rice with steamed broccoli. I've been cooking my own rice since I was 14 so at least my rice is perfection 99% of the time. In fact, tonight I'm having steamed white rice with a nice size honey glazed ham steak... and some trimmings. |
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 If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
| How did you fix them? | ||
| Post 34 • IP flag post | ||
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I'll probably wake up constipated.
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Pre_Coder private msg quote post Address this user | |
Quote:Originally Posted by DrWatson Half the dumplings I made from scratch using my Mom's recipe text to me by my sister. The other half of the dumplings were Pillsbury canned biscuits (pinched apart). I wanted to try both and see how they turned out. Personally, I think the problem was my broth was too thick, and I obviously over/under cooked the dumplings. |
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If I could, I would. I swear.
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DrWatson private msg quote post Address this user | |
| Canned biscuit dough is evil unless you're making monkey bread. | ||
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Collector
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Frontier2Xterra private msg quote post Address this user | |
For any chili lovers out there; |
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| Post 37 • IP flag post | ||
 COLLECTOR
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dielinfinite private msg quote post Address this user | |
fresh from the garden |
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| Post 38 • IP flag post | ||
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I'll probably wake up constipated.
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Pre_Coder private msg quote post Address this user | |
Quote:Originally Posted by DrWatson Just did a Monkey Bread search on YouTube. Haven't watched a vid yet, but it looks interesting..... |
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 CBCS Boomhauer
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by dielinfinite@dielinfinite, how do I know when to pull mine? This is the first time I’ve done garlic. |
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 Collector
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no1lufcfan private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad Hummmm...I thought they were spring onions  ...which I love btw |
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CBCS Boomhauer
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by no1lufcfanoh yeah, I’d say your right. I’ve never grown either so there’s that. lol |
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
 |
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Collector
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no1lufcfan private msg quote post Address this user | |
Unfortunately herself is I'll in bed so I threw this together, yesterdays left over from a leg of Lamb but the rest was fresh cooked.....oh and a plate for her if she feels like it later  |
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| Post 44 • IP flag post | ||
 "Forum Overlord" bah ha ha ha...
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JustThatGuy private msg quote post Address this user | |
| I’ve been using the heck out my ceramic egg grill to do everything. My wife’s fav dish so far is the Vietnamese Grilled Pork. | ||
| Post 45 • IP flag post | ||
 I showed my wife and she was so happy for me she started to cry.
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Batman66 private msg quote post Address this user | |
 Got a brisket on the smoker today |
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| Post 46 • IP flag post | ||
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| Mmmm.... smoked food = nirvana | ||
| Post 47 • IP flag post | ||
 Collector
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Puckster private msg quote post Address this user | |
| Did a brisket a few weeks ago. Just got the leftover out of the freezer that was a little too fatty. Put it in the blender and mixed it in with some raw ground beef. Just got done making some absolutely killer hamburgers out of it. | ||
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I showed my wife and she was so happy for me she started to cry.
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Batman66 private msg quote post Address this user | |
@Puckster great idea, I like the lean side, most in my household prefer the fatty side  |
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 I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user | |
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I'll probably wake up constipated.
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Pre_Coder private msg quote post Address this user | |
| Quickie dinner tonight.... Ground beef patty (96/4) cooked medium well. Dipping sauce = A1/Worcestershire/Soy/Honey Steamed white rice - not that Minute Rice shjt. Fried okra  |
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 Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user | |
Quote:Originally Posted by Bronte @Bronte You work at Cinnabon? (lol) |
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The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user | |
| @EbayMafia No. My brother is testing recipes and wanted to give some to my buddies so they could give some feedback. We made these and cream cheese frosting and delivered them to try. So far the response has been overwhelmingly positive. You would not believe how labor intensive these things are to make. We have a mixer. I can't imagine doing it without one. Edit Personally myself and friends are waiting for tasting his brisket and Dino ribs. It's been like 5 plus years since we had them. But everyone still talks about how good they were and kept asking when they were getting theirs.... |
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Collector
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Frontier2Xterra private msg quote post Address this user | |
| Soon to be cooking Delmonico steaks in pan with butter, garlic and Rosemary. Mashed potato for side with butter, parsley, chives, and bacon. | ||
| Post 54 • IP flag post | ||
 I live in RI and Rhode Islanders eat chili with beans.
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esaravo private msg quote post Address this user | |
Quote:Originally Posted by Frontier2Xterra I'll be right over! |
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