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OT; What are you eating or cooking?14395

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If I could, I would. I swear.
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DrWatson private msg quote post Address this user
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Quote:
Originally Posted by enaz13
Just saw this being done at a live show and had to share somewhere to see if anyone found this normal. Taking out a bottle of hot sauce and adding it to their popcorn??

Has anyone ever done this or see it done before?

This is not a new thing in the South.
2 years ago Post 401 • IP   flag post
The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user
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Peanut butter cookies with chocolate chips



2 years ago Post 402 • IP   flag post
It was a one trick pony show but always hilarious.
68.04K
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GAC private msg quote post Address this user
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@Bronte looks delicious!!
2 years ago Post 403 • IP   flag post
The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user
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I'm told it's fantastic. I'll try some tomorrow. =)

Edit.

It was fantastic.
For those interested this is the recipe we used.

https://handletheheat.com/peanut-butter-chocolate-chip-cookies/
2 years ago Post 404 • IP   flag post
It was a one trick pony show but always hilarious.
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GAC private msg quote post Address this user
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Quote:
Originally Posted by Davethebrave
Quote:
Originally Posted by esaravo
Quote:
Originally Posted by EbayMafia
Quote:
Originally Posted by HeinzDad
Lasagna. House made sauce. San Marzano's, basil, garlic, oregano, and chives from the garden


I don't know if I'm the only one, but for lasagna or Italian in general I prefer it the next day after it's been refrigerated and reheated. Not sure why exactly.


My short take on this is that for lasagna, it’s pretty wet and loose when you cut into it when it’s hot out of the stove (but still delicious). The next day, it has a much firmer consistency and all the ingredients have absorbed more flavor from the sauce (and it’s even more delicious). Not to brag, but my mom (Italian and still with us at 93, but doesn’t cook much anymore) made an awesome lasagna.


Yes - the firming of the pasta and the almost drier/crispier edges are one of my favorite parts of reheated lasagna. This sometimes happens with reheated pizza, especially homemade doughs. Though more hit/miss…

Salute to your mom.

My mom is also Italian. Makes a great lasagna too. Her curries and other ethnic foods taste great - but remind me of eating Chinese food in Treviso haha


Agreed on better when re-heated but the re-heat has to be in a stove...no microwave. That crispiness can't be made in a microwave.
2 years ago Post 405 • IP   flag post


Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user
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Quote:
Originally Posted by GAC
Agreed on better when re-heated but the re-heat has to be in a stove...no microwave


Try a combo. Use the microwave to bring it above room temperature internally and then finish in the oven.
2 years ago Post 406 • IP   flag post
" . "
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Davethebrave private msg quote post Address this user
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@GAC @EbayMafia I generally stovetop (or oven) reheat pastas.

If in a rush or feeling eco-conscious you can use the old mug of water plus your food trick to improve the microwave version.

I always use if desperate to quickly reheat pizza.
2 years ago Post 407 • IP   flag post
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enaz13 private msg quote post Address this user
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@DrWatson Have you actually seen people do that on popcorn? I've seen people carry around hot sauce, its the popcorn at a live event that's blowing my mind
2 years ago Post 408 • IP   flag post
If I could, I would. I swear.
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DrWatson private msg quote post Address this user
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Have I actually seen someone put hot sauce on popcorn?

Yes.
2 years ago Post 409 • IP   flag post
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enaz13 private msg quote post Address this user
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@DrWatson I learned something new today then I didn't know that was a common thing
2 years ago Post 410 • IP   flag post
CBCS Boomhauer
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HeinzDad private msg quote post Address this user
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Tonight.... smoked and grilled hot wings...

The next couple days, "picnic chicken".
2 years ago Post 411 • IP   flag post
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enaz13 private msg quote post Address this user
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@HeinzDad those looks damn good!
2 years ago Post 412 • IP   flag post
If I could, I would. I swear.
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DrWatson private msg quote post Address this user
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Quote:
Originally Posted by enaz13
@DrWatson I learned something new today then I didn't know that was a common thing

Common is a strong word.
2 years ago Post 413 • IP   flag post
If I could, I would. I swear.
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DrWatson private msg quote post Address this user
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Not a fan of wings. My fingers and under my finger nails get dirty.
2 years ago Post 414 • IP   flag post
CBCS Boomhauer
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HeinzDad private msg quote post Address this user
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Huh, says my finger nail brush.
2 years ago Post 415 • IP   flag post
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RexMuff private msg quote post Address this user
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@HeinzDad, what kinda sauce? Cause I’m now planning to smoke some wings.
2 years ago Post 416 • IP   flag post
CBCS Boomhauer
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HeinzDad private msg quote post Address this user
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Marinated 24 hours light soy, dark soy, blah blah, garlic, parsley, onion powder and more stuff. Smoke and grill as you please. While they rest in foil, add a mix of a stick of butter and all your favorite hot sauces.
2 years ago Post 417 • IP   flag post
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Puckster private msg quote post Address this user
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My wife's homemade lasagna. She's an amazing cook but this is probably my favorite dish.
2 years ago Post 418 • IP   flag post
If I could, I would. I swear.
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DrWatson private msg quote post Address this user
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I had a friend who didn't understand crescent roll dynamics and baked them flat. I though we were having the Lord's Supper for a minute or two.
2 years ago Post 419 • IP   flag post
The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user
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@DrWatson

I'm not religious so I don't get it. What does a flat Cresent roll mean in regards to the Lord's supper?

Edit

I googled it. I think I get it now...
2 years ago Post 420 • IP   flag post
" . "
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Davethebrave private msg quote post Address this user
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Communion?
2 years ago Post 421 • IP   flag post
If I could, I would. I swear.
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DrWatson private msg quote post Address this user
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Unleavened or flat bread.
2 years ago Post 422 • IP   flag post
" . "
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Davethebrave private msg quote post Address this user
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Right, so communion.
2 years ago Post 423 • IP   flag post
I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user
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I'm now part of @Bronte's hospital pudding club.
2 years ago Post 424 • IP   flag post
I live in RI and Rhode Islanders eat chili with beans.
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esaravo private msg quote post Address this user
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@flanders - I hope you are alright and that your stay in the hospital is brief, James.
2 years ago Post 425 • IP   flag post
I'd like to say I still turned out alright, but that would be a lie.
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flanders private msg quote post Address this user
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@esaravo thanks Ed.
2 years ago Post 426 • IP   flag post
The apple sauce and pudding were the best part...
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Bronte private msg quote post Address this user
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@flanders

I hope your stay is brief. Get well soon.
2 years ago Post 427 • IP   flag post
If I could, I would. I swear.
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DrWatson private msg quote post Address this user
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@flanders Hang in there. This place wouldn't be the same without Ned.
2 years ago Post 428 • IP   flag post
I'll probably wake up constipated.
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Pre_Coder private msg quote post Address this user
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Get well @flanders. I had no idea you were ill.

Hospital food sucks,.. and that putrid aroma of formaldehyde... UGH!!!
2 years ago Post 429 • IP   flag post
Masculinity takes a holiday.
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EbayMafia private msg quote post Address this user
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@flanders Hope the stay goes well, glad you still have forum connection. Keep the phone charged.
2 years ago Post 430 • IP   flag post
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