OT; What are you eating or cooking?14395
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Bronte private msg quote post Address this user | |
@HeinzDad So you are carnivore? I can keep you on my Xmas list? |
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flanders private msg quote post Address this user | |
Quote:Originally Posted by EbayMafia |
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HeinzDad private msg quote post Address this user | |
@Bronte, vegetarians and vegans have corrected me for the past 10 years in that I’m an “omnivore”. They do that with a smugness when I say “you CAN eat that but you CHOOSE not to”. | ||
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HeinzDad private msg quote post Address this user | |
You don’t win friends with salad! | ||
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad At the risk of choosing a side, the mashed potatoes do have gravy (pan sauce for the uppity) on them as well as enough pepper to reflect its past as a form of currency. The bread appears buttered. The beef does sport a layer of melted bleu cheese crumbles as the pepper makes another show on top of the cheese. The roasted Brussels sprouts, the weakest link in this food chain, do appear to be up-classed with onions. If they had wanted to earn their spot on the plate, there would be be a bit of bacon broken up in there as well. So, as far as bland white people food goes, it isn't boiled anything or a seven layer salad topped with vegan mayonnaise. |
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Pre_Coder private msg quote post Address this user | |
Quote:Originally Posted by DrWatson I can do that meal any day of the week...... and still maintain a 32" waist. |
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Post 331 IP flag post |
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by Pre_Coder Good on you, Pasty Walker. |
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Pre_Coder private msg quote post Address this user | |
Quote:Originally Posted by DrWatson LOL... Nope, at my age I gotta work (out) for it. |
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EbayMafia private msg quote post Address this user | |
Quote:Originally Posted by DrWatson @DrWatson The heavy pepper is a personal choice. Table salt has never been a part of my diet but anywhere that pepper is appropriate I will put on a lot more than most. |
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DrWatson private msg quote post Address this user | |
Quote:Originally Posted by EbayMafia I cook with salt. I never add it after the fact except with baked potatoes or french fries. |
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Pre_Coder private msg quote post Address this user | |
Quote:Originally Posted by EbayMafia Same here. Light on the salt, heavier on the pepper. |
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EbayMafia private msg quote post Address this user | |
Quote:Originally Posted by DrWatson Strangely the three places I use table salt are raw tomatoes, avocado and watermelon. |
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Post 337 IP flag post |
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DrWatson private msg quote post Address this user | |
I don't eat raw tomatoes or watermelon. Avocados are like eggs, they need salt. | ||
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flanders private msg quote post Address this user | |
Quote:Originally Posted by Pre_Coder Pepper makes my pee burn and salt and meat are restricted in my diet. Enjoy the little things in life fellas, one day you could suffer my fate. |
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Pre_Coder private msg quote post Address this user | |
Quote:Originally Posted by EbayMafia For me it's raw tomatoes, avocado, watermelon, cucumbers, onion, and beets. Beets = Nitric Oxide. Everybody needs Nitric Oxide, especially the brain. Nitric Oxide dialates blood vessels and helps to prevent iron, zinc, and other minerals from oxidizing in the brain... which helps to prevent seizures, strokes, and Alzheimers. Eat your beets! |
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HeinzDad private msg quote post Address this user | |
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DrWatson private msg quote post Address this user | |
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GAC private msg quote post Address this user | |
love fresh baked croissants! awesome!! I swear you can put them in a shoe and bury them and they'd still be great! | ||
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DrWatson private msg quote post Address this user | |
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EbayMafia private msg quote post Address this user | |
Took a friend out for birthday lunch today. @sportshort knows what this is:![]() Brisket Sandwich. Not Southwestern style but European style with melted provolone and assortment of pickled vegetables from this hidden gem deli/butcher shop: https://www.goodiesinthepantry.com/ |
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Post 345 IP flag post |
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no1lufcfan private msg quote post Address this user | |
Plain and simple roast beef sarnie and nice salty packet of crisps. Beef left over from yesterday's joint and still plenty left for roast dinner later ![]() ![]() |
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BrianGreensnips private msg quote post Address this user | |
![]() Butterball turkey patty with cooked jalepenos,green peppers and onion. Some A1 sauce on the side. 31 grams protein. 240 calories. Cheese= extra 7 grams protein and 140 calories. |
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Bronte private msg quote post Address this user | |
Brother made some beef jerky in his new dehydrator. Tastes better than Jack's links... | ||
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no1lufcfan private msg quote post Address this user | |
I've got a nasty chest infection, but aren't they all, plus full of cold/flue etc and with herself in UK visiting rugrats and family I was still able to cook a lamb chop roast dinner and better still able to eat it ![]() ![]() |
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Frontier2Xterra private msg quote post Address this user | |
Brunch earlier from a local brewery / restaurant here. Iron Galley / Iron Pint. They call it dreamcicle French toast; caramelized sweet orange custard bread, smoked maple syrup, with warmed orange marmalade.![]() |
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HeinzDad private msg quote post Address this user | |
Quote:Originally Posted by BronteI fancy myself a decent jerky maker. |
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Bronte private msg quote post Address this user | |
@HeinzDad Happy birthday!!! My brother is kinda weird. He refused to use liquid smoke. He smoked the beef for 2 hours then used dehydrator for 5. The beef was very good. Especially since this was first try. You could really taste smoke |
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Puckster private msg quote post Address this user | |
![]() Decided to make a big pot of chili today. |
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EbayMafia private msg quote post Address this user | |
Quote:Originally Posted by HeinzDad I can vouch. What sticks in my memory the most is the texture and full flavor from slicing it thin. I imagine thin sliced jerky takes a lot more time and work than thick sliced. But it was great. |
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Davethebrave private msg quote post Address this user | |
The General. Home-made. Slight modification as I batter with my korean fried chicken batter instead of a traditional batter - crispier and healthier at the same time! ![]() |
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